Magnolia

Kunde Family Estate

Magnolia Lane Sauvignon Blanc 2022

Pale straw lemon color with aromas of tropical fruit and citrus aromas. On the palate flavors of pineapple, mango and grapefruit citrus with herb notes, vivid acidity. Medium finish, ending with fruit and mineral tones. Drink now. — 2 months ago

Juan and Paul liked this

Domaine du Collier

Saumur Blanc Chenin Blanc 2009

Popped and poured, consumed over several hours. Initially served chilled and then allowed to come up to room temperature. It should be noted that this was lovely from the first pour but improved with air and as it warmed. The 2009 Domaine du Collier Saumer Blanc pours a bright golden color, with no signs of sediment or gas. High viscosity. On the nose, this is extremely floral…like being in a grove of magnolia trees in full bloom. The flowers are accompanied by bright citrus fruit, lanolin, alfalfa and honey. On the palate, the wine is dry with high acid. The notes from the bouquet are confirmed and accompanied by the most lovely, almost oily texture. This is oh so woolly! The finish goes long. This is my first experience with Antoine’s wine and I’m now absolutely smitten (thanks Tim). A simply gorgeous example of Chenin from a warm vintage and an alternative to Joly if you crave a natural touch…but not too natural. This is a banger now and will continue to be so for some time. Wow.
— 2 years ago

Ely, Andrew and 15 others liked this

Mauro Sebaste

Centobricchi Langhe Bianco White Blend 2017

This 100% Viognier is a star bright green gold. Old bananas and fresh white flowers on the abundant nose. Full bodied complex palate yields all sorts of stuff: banana, magnolia petal, underripe and overripe tropical fruits, white pepper, white peach, and on and on. Finish is medium long and doesn’t fade into that darkness typical of many white Rhône varieties. Medium minus acidity, of course. This is classic Viognier. Very varietally typical in every way. Enjoy on its own or with rich “white wine” dishes , especially cream sauces or roasts poultry. Drink now through 2022. — 4 years ago

Ron, Deborah and 6 others liked this
Winston Jones

Winston Jones Influencer Badge

I don’t think I’ve ever had a Viognier from Italy!sounds interesting.
Byron C Mayes

Byron C Mayes Influencer Badge

@Winston Jones - I’m finding that the regions close to “other places” (Alto Adige, Piemonte, Valle d’Osta, Lombardia) do remarkably well with varieties from those “other places.” Piemonte isn’t that far from the Rhône. I got a Condrieu in this month’s WFL case. Should be an interesting comparison.

Château de la Roulerie

Magnolia Anjou Chenin Blanc 2015

Amazing esp for the value. Got a 2018 for $15 at mannys. Stone fruit. Mineral. Crisp acidity. Great chenin — 9 months ago

Peter and Alex liked this
Peter van den Besselaar

Peter van den Besselaar Influencer Badge

A fine producer

Evesham Wood

Cuvée J Eola-Amity Hills Pinot Noir 2013

Exceptional wine. Incredibly complex nose of spice and floral arrangement: rose, lavender, and magnolia. Beautiful tart cherry and earth, good warm spices and a show of white pepper. All this alongside a rounding umami feel. Tannins are perfectly balanced. Totally smitten. — 2 years ago

Jillian Varner
with Jillian

Rene Rostaing

La Bonnette Condrieu Viognier 2015

Tasted double-blind. The nose showed white flowers; sort of a mix of magnolia, jasmine and citrus blossom. The palate came across off-dry with some potential residual sugar. Pastilles and honeysuckle. I thought this was well balanced and seemed to have higher acid. My call was a Chenin Blanc; a Vouvray, demi-sec from a recent vintage. Obviously, I was way off. I’m told the relatively higher ABV in these wines, plus the fact that they are made in stainless steel, give the perception of higher acid. Anyway, it’s nice to drink Viognier that tastes like this. Now I wish I had a dozen oysters! — 4 years ago

Bob, Daniel P. and 9 others liked this

Maison Champy (Domaine Champy)

Meursault Chardonnay 2017

Rich style from a vintage made for whites! Champagne beurre Blanc, grilled pineapple, lemon panna cotta, brioche soaked in olive oil, magnolia, honeysuckle, yuzu, mirin, and noshi pear give it a Japanese aspect; ginkgo follows mold. Creamy mouthfeel kept honest by nice acid and lime padding with pith the pile lining. Lemon oil, lemon panna cotta and beurre blanc soaked brioche complete the picture from a stellar wine!



#maisonchampy #meursault #appellationmeursaultcontrolée #whiteburgundy #whiteburg #bourgogneblanc
— a year ago

Severn, Daniel and 6 others liked this

Bruna Grimaldi

Camilla Barolo Nebbiolo 2015

Bouquet of a Chinese Magnolia — 3 years ago

Château Philippe-le-Hardi

Clos Philippe-Le-Hardi Bourgogne Hautes-Côtes de Beaune Chardonnay

Star bright yellow gold. Abundant, bosomy nose of yellow apples and magnolia blossom. Medium palate yields the same though the flowers show more as birch and citrus rind. Firm, almost tannic acidity — decanting recommended — that softens with some air but makes for a perfect seafood wine. Lengthy finish. 2015 was one of those classic years across Europe. Here’s a perfect entry into Bourgogne Blanc from that year. Drink now through 2030 when you don’t want to spring for Mersault or another paled higher end quaff. — 4 years ago

Ron, Dawn and 3 others liked this

Pierre-Henri Morel

Côtes du Rhône Villages Laudun Grenache Blanc Blend 2018

Star bright pale yellow. Abundant nose of white flowers and white peach. Medium full palate yields peach, coconut, magnolia petal, and dark quince. Medium plus acidity through the lengthy, slightly dark finish. While this would make a good wine for a big-bodied summer sipper, it (naturally) shines brightest with food. The bright acidity combined with the Rhône-typical layers of flavor will compliment heartier spring and summer fare as well as medium to soft cheeses. Classic white Rhône experience. I don’t foresee any significant development, but it should satisfy well into 2026. — 5 years ago

Ron, Keith and 4 others liked this