Fresh and invisibly Good — 3 years ago
Reminds me a lot of Garnacha Blanca. Banana, apricot and yogurt on the nose. On the palate it retains a lot of stone fruit flavors. Flavorful finish. #biancoditorgiano #torgiano — 4 years ago
Light but warm and fuzzy — 7 years ago
Vintage 2016 made from #vermentino and #chardonnay a bit fat modern style, lively wine, good with my salad and leek pie (tarte aux poireaux) #umbria — 8 years ago
Great with dinner. Well balanced- high acid and full enough to match. — 9 years ago
The 2020 Rubesco, 90% Sangiovese and 10% Colorino, is darkly floral with spiced black cherries, red plums, dusty rose and balsamic spice. Depths of ripe red and blue fruits swirl beneath an air of violet inner florals, taking on an iron-borne minerality toward the round, pliant close. $20.00 (Eric Guido, Vinous, October 2024) — 2 years ago
Pale ruby color.
Aromas of ripe red fruit, strawberry, herbal.
Dry. Flavors of ripe red fruit, strawberry, herbal, thyme. Light and fresh. Moderate tannins are firm. Lovely!
Complexity: 2/5
Intensity: 4/5
Balance: 5/5
Finish: 4/5 — 3 years ago
Light and fruity. — 6 years ago
2006 on 06.19.18 — 8 years ago
Light and easy to drink. Went well with pizza! — 9 years ago
This is a delightful Chardonnay and great for the price (about 15 euro) — 10 years ago
Given to me by Gisella, such a gorgeous red, medium-light body, smooth, not acidic, amazing with salami and Parmesan. Easy to quoff. — 11 years ago
Jan 2024: somewhat plain and hollow, not as good as vintage 2018, also corresponds with JS 93 (2018) vs JS 87 (2020) - that was a year from now, Jan 2025, improved a lot, raised up to 8.9 — 2 years ago
Fresh sage and eucalyptus in a glass! Deep ruby with garnet rim. Blackberry, black cherry, forest floor, mushroom, black licorice, black peppercorn, black olives, balsamic oil, sanguine, and chalkiness. High acidity with high chalky tannins, 15% abv, full body. Long savory/sanguine finish. — 6 years ago
Heavy tannic and acidic, more spice/herb dominated style - reminds me more of aglianico than sangiovese. May seem unround now but has potential for decades! — 8 years ago
Lovely light wine that is quite refreshing! — 9 years ago
Excellent deguster avec bruchetta un vrai délice.... — 10 years ago
Peter van den Besselaar
vintage 1970 | Umbria richdom! Awesome balance. — a month ago