Perfectly balanced white blend! Not too sweet, tart, acidic, etc. Would be a total crowd pleaser, and would repurchase — 5 years ago
@Joe Lucca was gracious to set up a virtual tasting for the Wine Nerd Herd with the team from Texture. It was a great evening. The 16 Lucky Well spent over two hours in the decanter-it needed more time. Tightly wound wine that need time to uncoil. Striking texturally with high acid and touches of oak on the finish. I found the almond paste and orchard fruit profiles very pleasing. I taste the attention to detail in this wine. — 5 years ago
Popped and poured; enjoyed over the course of an hour. The 2016 “UV Lucky Well” pours a deep ruby color with a near opaque core; medium+ viscosity with light staining of the tears and some light sediment. On the nose, the wine is vinous with fascinating notes of ancho chilis, bruised strawberries, potpourri, licorice, leather, organic earth and fine baking spices. On the palate, the wine is dry with medium tannin and medium acid. Confirming the notes from the nose. The finish is long and spicy. True to its Russian River roots, this is an opulent expression of Pinot Noir. Not my preferred style but this was very well made and has plenty of interesting things to say. Drink now. — 8 months ago
Very much ‘No Girls’ in that this tells exactly you what it is and how it’s feeling. Feed it simple comforts and it’ll love you forever. Interesting and earnest, if uncomplicated.
Very approachable young while showing the Cayuse funk kiss. This is going to enter my rotation of burger wines. — 4 years ago
Berry taste but not tart. Very light acidity with an exceptional finish. Delicious wine! — 5 years ago
A 25 year old gem pulled by Joel Peterson himself. I was one of the lucky ones to snag a mixed case of his cellar selections from 1991-2013 for BD16. Still going strong with such incredibile fruit. Gonna share them of course but sneak a Coravin taste here and there … — 9 months ago

Old but good. A touch of brown creeping in, but taste has not turned. — 3 years ago
Michael Chelus

Black cherry, vanilla, raspberry preserves, currant, stewed fruit and oak. Full-bodied and soft tannins. — a month ago