Old but good. A touch of brown creeping in, but taste has not turned. — 4 years ago
Deep Ruby with concentrated aromas of ripe black fruits and earthy floral spice. The palate shows rich blackberry and tart raspberry, complex, good acidity, balance and depth with ultra-smooth tannins. The long finish ended with an earthy and woody spice, cacao, and mushroom, very smooth. I am guessing that this wine is at its peak, so if you are lucky enough to find a bottle, get the corkscrew! — 6 years ago
Ate leftovers from Dry Creek Kitchen dinner on 5/28/19 in our room (16) at Farmhouse Inn. Lamb chops, kale salad, mushrooms, pasta salad, and chocolate chip cookies for dessert. All delicious. Wine perfect pairing. — 7 years ago
Meritage Reserve 2014- wine club pick up 12/17. strong tobacco and licorice flavor. — 9 years ago
Black cherry, vanilla, raspberry preserves, currant, stewed fruit and oak. Full-bodied and soft tannins. — 9 months ago
I have been drinking this for years and each year it has different notes. Great wine, great buy. — 5 years ago
Berry taste but not tart. Very light acidity with an exceptional finish. Delicious wine! — 6 years ago
Great on its own and easy drinking 😊 — 8 years ago
My favorite wine at Bull Run — 9 years ago
Perfectly balanced white blend! Not too sweet, tart, acidic, etc. Would be a total crowd pleaser, and would repurchase — 6 years ago
@Joe Lucca was gracious to set up a virtual tasting for the Wine Nerd Herd with the team from Texture. It was a great evening. The 16 Lucky Well spent over two hours in the decanter-it needed more time. Tightly wound wine that need time to uncoil. Striking texturally with high acid and touches of oak on the finish. I found the almond paste and orchard fruit profiles very pleasing. I taste the attention to detail in this wine. — 6 years ago
This wine was opulent, elegant, and simply spectacular. Milk chocolate, black cherries, and cassis. If you are lucky enough to have a bottle, you are in for a treat. — 7 years ago
32 Winds Lucky Well PN Barrel Sample. 91-93 Points. — 8 years ago
Very good! — 9 years ago
Daniel Bloom
From the insane clearance sales of the @plcb, comes this wine for $25. Often you have to tell them what they have in stock, or say…” could you please check in the back?”. Then out comes a sealed wooden, 6 btl case. ( in one instance.). If you’re lucky to hear of the clearance sales, and there’s some things you care for near you it can be great. One just 🤞then prays that the provenance was good.
The 2020 vintage in Priorat was a challenge from what I understand. Wet, with fungus and rot, etc.
The ordinarily Garnacha heavy blend was swapped for 55% Syrah, 34% Garnacha, some Cab. and others. A quite unusual winemaking regiment ensues with large tronchons, cement, and glass demijohns included.
So…this upside down year produced a very lithe, liquorice and mineral wine. Dusky dark fruit on the nose more reminiscent of St. Emillion. Grippy tannins but in harmony. Easy going for Priorat. If you’re lucky to have them, drink or hold ‘em. I feel lucky to have played my part and relieved the @plcb of their burden.
With Randy — 19 days ago