Hell yeah. Dried red fruits, tar, and orange peel, with a feral streak. Good grip. — 6 months ago
La pecora in NYC — 2 years ago
This was my second bottle (spaced 1 yr apart) and while it drinks like a SauvBlanc, this bottle seemed to have lost about 25% of its acid. Nevertheless, this paired wonderfully with our winter caprice baguettes ( think bruschetta ). That touch of lime is very pleasant and the minerality refreshing! Gov Cup case, of course, Luca — 4 years ago
perfect balance — 6 years ago
Something different. Bit hot and very foursquare, but not trying to be anything else. Ideal for a ragout. — 7 years ago
Light and tasty — 7 years ago
Ottimo! 🎉😁 — 8 months ago
Strong fizz not too sweet — 6 years ago
Bought online. Drank at the cabin November 2019. Very tart, similar to a sour beer. I like it but I’m waiting to see how it opens up. — 7 years ago
Sweet and Perfect for mimosas — 7 years ago
Popped and poured a small glass for myself to check on how it was showing. I thought it was super grumpy and backward, so I splash decanted; made a world of difference. The 2021 Riserva pours a ruby color with a transparent core; medium viscosity with light staining of the tears. On the nose, the wine is developing with notes of ripe, red fruits: raspberries, rose water, pastilles and earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. Charming stuff after air. Drink now through 2036…if you can keep your hands off it. — 5 months ago

Full bodied, Megan the Stallion. Had at Tango Sur — 8 months ago
This is as great Tuscany can get - 100% Cabernet Franc, with beautiful fruit, very dark appearance, dark cherry, herb and chocolate flavours. Duemani refers to the two hands of Luca d’Attoma, oenologist also known from Tua Rita and Le Macchiole, two other great Tuscany estates. Prices have almost doubled since 2005, but this wine is worth it! — 4 years ago
Chocolate and spicy notes with fruits and toast notes. Maybe it's too young. Needs a decantation - an hour at least. — 6 years ago
Menthol like effervescence, herbs, wax, leather and cherry nose. Same on pallet with black dried fruit, Dark malt and cedar. Refreshing acidity and medium tannin integrate it all. Lighter medium body but long finish. — 6 years ago
Sahe Mayson
Nose: Dark fruit aromas lead the way with notes of black cherry, ripe plum, licorice, and subtle spice.
Palate: Big and bold with vibrant acidity and firm tannic structure. Layers of cherry and dark fruit carry through a long, persistent finish. Very well rounded with impressive depth and balance.
Overall: Structured yet approachable. Shows strong aging potential and should evolve nicely over the coming years. — 2 months ago