Eric Urbani

8.9

Yes, it’s Rambauer, yes it’s butterscotch, and yes sometimes I like that for a change lol — 13 hours ago

Neil Valenzuela

9.3

Deep purple color. Aromas of blackberry, black cherry, cassis and licorice. Loads of black fruit on the palate, cigar box and earthy finish. Very nice double magnum.

🏅97 Points - Robert Parker
🏅93-96 Points - Jeb Dunnuck — 16 days ago

Chris Buffum

8.9

Wanted to try this for a while - didn’t disappoint — 14 hours ago

S.S. Mandani

9.4

Tropical aromatics, slightly buttery, perfumed jasmine.

Grapey, sunshine, minerals, California breeze. Nice chalky chew.

Papaya and melon fruits combine with minerality and a soft acidity that produces a super well balanced Chablis like Chardonnay that still holds on to its grippy California terroir — 2 days ago

Ed Chin

9.3

Crowd favorite due to the abundance of fruit and balancing acid — 17 days ago

A-Aron

9.1

Dry, light acidity, berries and dark fruit. Rich and with some depth for a Pinot Noir. — 11 hours ago

Louis Martin

9.3

Jammy and fruity, raspberry flavor, light and smooth, better whe let to breathe and paired with charcuterie. — 13 days ago

Brandi Bratek

9.7

One of the best wines I have had in years and think it benefited from sitting open for a day for the second tasting. — 2 days ago

Mike Evans

9.1

Fading a bit, but pretty bing cherry fruit and tart acidity. — 17 days ago

Curtis Lester

9.1

IMO it’s the perfect amount of dry. We had it with seasoned, baked chicken. A delicious offering in the $35 range (at time of rating). — 20 days ago

with Emilee