It is time for my #FridayCabernetfix. Here is a delicious one.
Deep purple in color with a short purple rim.
Strong nose of black currants, plums, cooked cherries, violets, licorice, spices, chocolates, tobacco and herbs.
Full bodied and elegant with medium acidity and long legs.
Dry and very fruity on the palate with blackberry pie, black currants, plums, cooked cherries, cedar, herbs, vanilla, spices, chocolates and black pepper.
Long finish with fine grained tannins and tangy cherries.
This 6 year old Napa Cabernet is still young, but already very enjoyable, even by itself. Rich and extracted. Fruit forward, but calm.
Good right out of the bottle, and better after 2 hours of airtime.
Very flowery once it opens up. I liked the nose better than the palate. A very enjoyable wine.
This Single Vineyard will continue to age nicely in the next 7 to 10 years.
100% Cabernet Sauvignon grapes were aged in French oak barrels (40% new) for 26 months. A tiny production of only 5 barrels.
14.5% alcohol by volume.
92 points.
$95. — 2 years ago
It is time for my #FridayCabernetfix. Here is a gorgeous Cabernet Sauvignon.
Deep Inky in color with a short reddish rim.
Strong nose of blackberries, blueberries, figs, cooked cherries, cedar, leather, chocolates, tobacco leaf, licorice, vanilla, light cola, fresh herbs, coffee, Mediterranean spices and black pepper.
Full bodied, smooth and elegant, with medium acidity and long legs.
Dry and very fruity on the palate with blackberries, black currants, stewed cherries, figs, cedar, cola, earth, light vegetables, vanilla, coffee, licorice, chocolates, light alcohol, tobacco leaf, herbs and peppercorn.
Long finish with fine grained tannins and tangy raspberries.
This is a fantastic Cabernet Sauvignon from the house of Russell Bevan. Rich and extracted. A big wine that shows restraint and elegance.
Still very young, and needs time to open up properly (2 hours), but very tasty right out of the bottle too. As it opens up, it calms down a bit, and earth notes come in to play.
Elegant and opulent. fruit forward and tasty, with good potential to become a 95+ point wine.
This 4 year old is already delicious, and will continue to age nicely in the next 15 years.
I had the 2016 this year, and it shows good consistency. Will be nice to revisit it again in 5 years.
Good by itself as a sipping wine, and will pair nicely with a big piece of steak.
A blend of 86% Cabernet Sauvignon and 14% merlot. A small production of only 300 cases.
14.9% alcohol by volume.
94 points.
$180. — 2 years ago
Inky in color with a short reddish rim.
Strong Nose with black fruits, cedar vanilla, chocolates, raisins, cooked cherries, Indian spices, peppercorn, tobacco leaf and light smoke.
Full-bodied with medium acidity and long legs.
Dry on the palate with alcohol infused cherries, black plums, blackberries, cedar, vanilla, spices, dried fruits, espresso, cola, light herbs, chocolates and peppercorn.
Long, tangy finish with fine grained tannins and cherries.
This 8-year-old Petite Sirah from California is really delicious now. Showing great complexity on the nose and palate.
Big, bold and extracted. Rich and fruit forward.
Peaking now, and will continue to drink nicely over the next few years. I really enjoyed how complex it has become in the last few years since I last had it.
Still powerful, and good right out of the bottle.
A good sipping wine that will also pair nicely with a big piece of steak.
14.6% alcohol by volume.
92 points.
$55. — 2 months ago
It is time for my #FridayCabernetfix.
Dark ruby in color with a short red rim.
Fruity nose of blackberries, sweet plums, cooked cherries, cedar, vanilla, spices, espresso, cola, metals, chocolates and black pepper.
Full bodied with medium acidity and long legs.
Dry and very fruity on the palate with blackberries, black currants, plums, cooked cherries, figs, raisins, vanilla, cola, cedar, licorice, chocolates, tobacco, mocha, leather and black pepper.
Long finish with fine grained tannins and tangy cherries.
This is a delicious Cabernet Sauvignon from Napa Valley. Spicy and rich. Opulent and tasty.
Easy drinking right out of the bottle, and better with airtime. Showing nice complexity with a nice mouthfeel.
This Single Vineyard Cabernet from the great 2016 vintage, is still young, and would be better in the next 5 to 10 years.
Robert Parker 94 points.
Good right out of the bottle and good by itself or with food. Will pair nicely with BBQ Meats.
A blend of 96% Cabernet Sauvignon and 4% Petit Verdot. Aged in French oak barrels (75% new) for 20 months.
15.1% alcohol by volume.
93 points.
$70. — 2 years ago
#AgedWineTuesday
Here's another beautiful wine from the Michel Rolland consulting collection.
Dark ruby in color with a short reddish rim.
Full bodied and smooth, with medium acidity and long legs.
Dry on the palate with nice complexity and a great mouthfeel.
Showing blackberries, black currants, black plums, cooked cherries, oak, light vanilla, spices, alcohol, peppercorn, tobacco leaf, herbs and licorice.
This is a delicious Cabernet Sauvignon from Israel. Nicely aged with a beautiful nose, that I kept smelling on. Looks and feels much younger.
The alcohol is still noticeable, which surprised me a little.
I had this vintage before, and it seems like this 14 year old has reached its peak a year or two ago.
Feels like a Cabernet Sauvignon from Napa Valley with a splash of Bordeaux.
Delicious right out of the bottle, and better after 2 hours in the decanter.
100% Cabernet Sauvignon grapes were aged in French oak barrels for 36 months.
15% alcohol by volume.
93 points.
$55. — 2 years ago
Here's a nice Merlot for #MerlotThursday.
Deep ruby in color with a short reddish rim.
Nose of black plums, cooked cherries, oak, spices, light vanilla, tobacco leaf, light vegetables, pencil lead, earth, herbs and espresso.
Full bodied with medium acidity and nice legs.
Dry on the palate with black currants, plums, cherries, oak, light vanilla, spices, dark chocolates, coffee, peppercorn, earth and black tea.
Long finish with round tannins and tangy raspberries.
This is a very tasty Merlot blend from Bordeaux. Nicely balanced with a nice mouthfeel.
Needs an hour to open up properly, but good right out of the bottle too. Tannins show up after an hour of airtime.
This 7 year old is drinking very nicely now, and will continue to age nicely in the next 5 to 7 years.
Wine Enthusiasts 91 points.
I had this vintage a couple of years ago and it is drinking much better now.
Spicy and entertaining, and good by itself or with food. I paired it with cheeses, crackers and a beautiful view of the lake.
A blend of 65% Merlot, 15% Cabernet Sauvignon, 10% Petit Verdot and 10% Cabernet Franc. Kosher and Mevushal.
14% alcohol by volume.
91 points.
$50. — 3 years ago
Inky in color with a short purplish rim.
Strong nose with black fruits, cedar, licorice, chocolates, light vegetables, wild flowers and peppercorn.
Full-bodied and smooth, with medium acidity and long legs.
Dry on the palate with blackberries, black cherries, currants, cedar, vanilla, spices, espresso, cola, herbs, licorice, dark chocolates, light earth and peppercorn.
Long finish with fine grained tannins and tangy cherries.
This young Cabernet Sauvignon blend from Napa Valley is already delicious.
Rich and engaging. Powerful and dark. Still a little unforgiving. Spicy and fruit forward.
Much earthier on the nose than on the palate. Only after 2.5 hours it balances out, so be patient.
Will continue to age nicely in the next 10 to 15 years, and has good potential to become a 94+ point wine. Would be nice to revisit it in 5 years.
I Had a few vintages of this wine and it is very consistent.
Good by itself as a sipping wine or with food. Will pair nicely with a big piece of steak.
A blend of 85% Cabernet Sauvignon, 10% Petit Verdot and 5% Malbec. Grapes were handpicked and aged for 18 months in mostly French oak barrels.
14.2% alcohol by volume.
92 points.
$95. — 6 months ago
It is time for a delicious Merlot on this #MerlotThursday. Let's bring Merlot back!
Deep purple/ Inky in color with a short purple rim.
Big strong nose with blueberries, blackberries, black cherries, licorice, cedar, light vanilla, spices, raisins, chocolates, dried figs, light alcohol and peppercorn.
Full bodied, smooth and elegant, with medium plus acidity and long legs.
Dry and very fruity on the palate with cooked cherries, cedar, espresso, vanilla, spices, cola, herbs, beef jerky, tar, peppercorn pencil lead, dark chocolates and tobacco leaf.
Long finish with fine grained tannins and tangy cherries.
This is a gorgeous Merlot based blend from Napa Valley.
Good right out of the bottle and better after an hour of airtime.
Tasty and concentrated. Rich and powerful, and not for the faint of hearts.
This young Bordeaux blend is already fabulous, will be so much better in 10 years, and will age nicely in the next 15 years. Would be nice to revisit it again in 5 years.
A blend of 67% Merlot and 33% Cabernet sauvignon. A small production of only 300 cases.
14.9% alcohol by volume.
94 points.
$125. — 2 years ago
Inky in color with a short purple rim.
Strong fruity nose of black currants, plums, cooked cherries, dried fruits, light oak, spices, chocolates, coffee, licorice and black pepper.
Full bodied and smooth, with medium acidity and long legs.
Dry and fruity on the palate with blackberries, plums, cooked cherries, oak, vanilla, licorice, spices, tobacco, milk chocolates, coffee, cola and peppercorn.
Nice finish with fine grained tannins and tangy cherries.
This is a nice and easy drinking Petite Sirah from Mendocino County.
Nicely balanced, rich and fruit forward. Showing nice complexity with a nice mouthfeel.
Good right out of the bottle and better after an hour of airtime.
Still young, and would be better in a few years. Will be nice to revisit it in a couple of years, and see how it evolved.
Good by itself as a sipping wine, and good with BBQ Meats.
100% Petite Sirah grapes were aged in French oak barrels. Organic.
14.8% alcohol by volume.
91 points.
$26. — 2 years ago
"Odedi"
Inky in color with a short reddish rim.
Fruity nose of black fruits, cedar and chocolate notes.
Full-bodied and elegant, with medium acidity and long legs.
Dry and fruit forward on the palate with nice complexity.
Showing blackberries, black currants, plums, cedar, vanilla, licorice, spices, cooked cherries, herbs and peppercorn.
Long finish with fine grained tannins and tangy cherries.
This 14 year old Cabernet Sauvignon from Napa Valley is just delicious. Bold and beautiful, with a great mouthfeel.
Elegant and robust at the same time. The high alcohol is nicely integrated at this point.
Excellent right out of the bottle, and better after 90 minutes of airtime.
I've had many different vintages of this wine, and it always delivers.
Peaking now, and will continue to drink nicely in the next 5 years.
Robert Parker 95 points.
Good by itself as a sipping wine, and will pair nicely with a big piece of steak.
A blend of 92% Cabernet Sauvignon, 4% Merlot and 4% Petit Verdot.
14.7% alcohol by volume.
93 points.
$150. — a day ago