


Deep purple in color with a short purplish rim.
Fruity nose with black currants, black plums, cooked cherries, dried figs, light cedar, dark chocolates and light black pepper.
Full-bodied and elegant with medium acidity and long legs.
Dry on the palate with black currants, plums, cooked cherries, spices, oak, chocolates, peppercorn, licorice and light herbs.
Long finish with fine grained tannins and tangy raspberries.
This is a delicious Tempranillo from Paso Robles. Fruit forward, chewy and complex. Rich and extracted.
Already drinking beautifully, although still young, and the alcohol is nicely integrated. It is drinking much better than the 2022 vintage I had not long ago.
Good right out of the bottle, and good by itself as a sipping wine. Paired beautifully with my steak.
14.5% alcohol by volume.
92 points.
$65. — 5 months ago
It is time for my #FridayCabernetfix.
Deep inky in color with a short purple rim.
Very complex nose with blackberries, black currants, cooked plums, cedar, tobacco, chocolates, vanilla, licorice, eacaliptus, Indian spices and black pepper.
Full bodied and soft, with medium acidity and long legs.
Dry and very fruity on the palate with black plums, cooked cherries, spices, cedar, licorice, vanilla, milk chocolates, dried fruits and peppercorn.
Very long finish with fine grained tannins, spices and cherries.
This 3 year old Cabernet Sauvignon from Napa Valley is already drinking gorgeously. Rich and extracted, yet elegant. Soft and smooth with a great mouthfeel.
Still young, but already so delicious, and will continue to age nicely in the next 15 years. Would be nice to revisit it in 10 years and see how it evolves.
I've had many different vintages of this wine and it is very consistent.
Fruity, good right out of the bottle, and much better after 4 hours in the decanter.
Powerful with subtle elegance. Spicy and entertaining. A gorgeous Cabernet Sauvignon.
100% Cabernet Sauvignon grapes. A small production of only 300 cases.
14.9% alcohol by volume.
95 points.
$200. — 7 months ago
#KosherWineSunday
Inky in color with a short reddish rim.
Fruity nose of blue and black fruits with mediterranean spices, light cedar, chocolates, tobacco, herbs, light earth and black pepper.
Full-bodied and elegant with medium acidity and long legs.
Dry and fruit forward on the palate with black currants, black plums, blackberries, cedar, vanilla, leather, spices, light earth, chocolates, coffee and peppercorn.
Long finish with fine grained tannins and tangy cherries.
This 6 year old Cabernet Sauvignon from Israel is drinking wonderfully now. Rich and elegant. Fruit forward and easy drinking. Nicely balanced and soft.
Good right out of the bottle and better after 2 hours of airtime.
Will continue to age nicely in the next 5 to 10 years.
Complex and engaging. Tangy and spicy.
Interesting, and good by itself as a sipping wine.
Aged in French oak barrels for 18 months. Kosher.
14.5% alcohol by volume.
93 points.
$50. — 9 months ago
Inky in color with a short reddish rim.
Showing a beautiful nose, once it opens up.
Full-bodied with medium acidity and long legs.
Dry on the palate with nice complexity and mouthfeel.
Showing blackberries, black currants, cooked cherries, cedar, licorice, light vanilla, tobacco leaf, herbs, cola, peppercorn, vegetables, spices and black tea.
Medium finish with round tannins and tangy raspberries.
This 6 year old Cabernet Sauvignon from Walla Walla Valley is drinking very nicely now.
Drinking at its peak, and will continue to drink nicely in the next few years. I had it 3 years ago, and it is drinking very similar.
Needed 30 minutes to open up, and remove some of the bitterness.
The nose is very complex at this point. Really beautiful.
100% Cabernet Sauvignon grapes were aged for 18 months in (35% new) French oak barrels.
14.5% alcohol by volume.
91 points.
$45 (current vintage). — 2 years ago
#AgedWineTuesday
Deep Inky in color with a short purple rim. Looks very young.
Soft nose of black fruits, cedar, vanilla, licorice, spices, chocolates, light vegetables, pencil lead and peppercorn.
Full-bodied with medium acidity and long legs.
Dry on the palate with black currants, plums, cooked cherries, cedar, licorice, light vanilla, tobacco leaf, light black pepper, earth, herbs and black tea.
Medium finish with fine grained tannins and tangy cherries.
This 14 year old Cabernet Sauvignon based Bordeaux blend from Napa feels very young. Rich and powerful. Showing nice complexity with a nice mouthfeel.
Great right out of the bottle, and tightened up after 2 hours of in the decanter. Probably needed a longer decant, but it finished too quickly.
This Single Vineyard will continue to age nicely in the next 10 to 15 years.
Wine Advocate 92 points.
Tasty and enjoyable by itself or with food. Will pair nicely with a big piece of steak
14.5% alcohol by volume.
93 points.
$300. — 2 years ago
Inky in color with a short purple rim.
Strong fruity nose of black currants, plums, cooked cherries, dried fruits, light oak, spices, chocolates, coffee, licorice and black pepper.
Full bodied and smooth, with medium acidity and long legs.
Dry and fruity on the palate with blackberries, plums, cooked cherries, oak, vanilla, licorice, spices, tobacco, milk chocolates, coffee, cola and peppercorn.
Nice finish with fine grained tannins and tangy cherries.
This is a nice and easy drinking Petite Sirah from Mendocino County.
Nicely balanced, rich and fruit forward. Showing nice complexity with a nice mouthfeel.
Good right out of the bottle and better after an hour of airtime.
Still young, and would be better in a few years. Will be nice to revisit it in a couple of years, and see how it evolved.
Good by itself as a sipping wine, and good with BBQ Meats.
100% Petite Sirah grapes were aged in French oak barrels. Organic.
14.8% alcohol by volume.
91 points.
$26. — 4 years ago
#AgedWineTuesday
Dark inky in color with a short reddish/ brick rim.
Strong nose of cooked black fruits with cedar, vanilla, licorice, chocolates, tobacco, herbs, spices, light earth and black pepper.
Full-bodied with medium acidity and long legs.
Dry, and still fruity on the palate, with blackberries, black currants, cooked plums, tobacco, cedar, chocolates, vanilla, licorice, cola and mediterranean spices.
Long finish with soft tannins and cherries.
This 22 year old Bordeaux blend from Beckstoffer Vineyard in Napa Valley is drinking gorgeously now. Rich and fruit forward, extremely complex and engaging. Well balanced with a soft mouthfeel.
Still drinking at its peak, although will not get better from this point on, as it feels like it is at the end of its peak.
I did not decant it, and let it open up in the bottle. Delicious after an hour, and a great sipping wine.
A superb experience at this point in time.
A blend of Cabernet Sauvignon and Cabernet Franc.
14.5% alcohol by volume.
95 points. — 19 days ago
Inky in color with a short reddish rim.
Fruity nose of black fruits with cedar, licorice, earth, vegetables, spices, tobacco leaf, herbs, peppercorn and eucalyptus.
Full bodied with medium acidity and long legs.
Dry on the palate with black currants, plums, cooked cherries, spices, oak, licorice, earth, tobacco leaf, herbs, light vegetables, pencil lead and peppercorn.
Long finish with fine grained tannins and tangy cherries.
This 5 year old Cabernet Sauvignon from Napa Valley feels more like a Left Bank Bordeaux. An interesting wine out of Stags Leap District.
Nicely balanced with a nice mouthfeel. Complex and engaging. Rich and fruit forward, elegant and tangy.
Good right out of the bottle, and better after 90 minutes of airtime. Really enjoyed the nose once it opened up.
Will continue to age nicely in the next 10 years.
Delicious by itself as a sipping wine and with food.
A blend of 86% Cabernet Sauvignon, 5% Petit Verdot, 4% Merlot, 4% Cabernet Franc and 1% Malbec. A small production of only 75 cases.
14.5% alcohol by volume.
92 points.
$85. — 4 months ago
It is time for my #FridayCabernetfix.
Deep purple in color with a short purple rim. Not showing age at all.
Beautiful nose of black currants, blackberries, black plums, cooked cherries, light cedar, earth, herbs, chocolates, black tea, light eucalyptus and licorice.
Full-bodied and smooth with medium acidity and long legs.
Dry on the palate and fruit forward with blackberries, black currants, cooked plums, cedar, tobacco leaf, light earth, herbs, chocolates, black tea, black pepper, spices and cola.
Long finish with fine grained tannins and tangy cherries.
This is a gorgeous Cabernet Sauvignon based Bordeaux blend from Knights Valley in Sonoma County. Rich and elegant. Fruit forward and very complex.
Nicely balanced with a soft mouthfeel. Feels like a Napa Cabernet based Bordeaux blend.
Good right out of the bottle, and much better after 45 minutes in the decanter. Really gorgeous once it opens up.
Peaking now, and will continue to drink nicely in the next 5 to 7 years.
Wine Advocate 95 points. Wine Spectator 93 points.
Great by itself as a sipping wine or with food, like a big piece of steak.
A blend of 60% Cabernet Sauvignon, 22% Cabernet Franc, 13% Merlot and 5% Petit Verdot. Aged in French oak barrels for 18 months.
15% alcohol by volume.
94 points.
$175. — 7 months ago
Inky in color with short purple rim.
Strong nose of black currants, plums, oak, tar, licorice, spices, charcoal and light blood notes.
Full-bodied and bold with medium acidity and long legs.
Dry on the palate with black currants, black plums, dark chocolates, oak, spices, licorice, tobacco and peppercorn.
Long finish with round tannins and tangy cherries.
This is a delicious Syrah from Red Mountain in Washington State. Rich and extracted, yet not in your face kind of wine.
This Single Vineyard Syrah is well balanced with nice complexity. Fruit forward and spicy.
I had the 2022 not too long ago, and it definitely gets better with age. Will continue to age nicely in the next 7 years.
Good by itself as a sipping wine. A New world Syrah on the nose and palate.
100% Syrah grapes were aged for 18 months in 50% new oak barrels. 80% french and 20% American oak barrels. A small production of only 3,000 bottles. Unfiltered.
14.5% alcohol by volume.
92 points.
$40. — 8 months ago
#AgedWineTuesday
Inky in color with a short brick rim.
Full-bodied with medium acidity and long legs.
Dry on the palate with nice complexity and a soft mouthfeel.
Showing black currants, cooked plums, cedar, tobacco leaf, herbs, spices, vegetables, black tea, tar, light earth and peppercorn.
Long finish with fine grained tannins and tangy raspberries.
This 15 year old Washington Syrah is drinking very nicely now. In your face kind of wine. Bold, extracted and definitely delicious.
Good right out of the bottle, and better after 90 minutes of airtime.
Robert Parker 92 points. Wine Enthusiasts 93 points.
Peaking now, and will continue to drink nicely in the next few years.
100% Syrah grapes from Red Mountain were aged in (50% new) French oak barrels for 12 months.
14.4% alcohol by volume.
92 points.
$60. — 2 years ago
It is time for some Merlot on this #MerlotThursday. Let's bring Merlot back!
Deep inky in color with a short reddish rim.
Fruity nose with black plums, black currants, blackberries, cedar, licorice, cassis, light vanilla, spices, tobacco leaf, herbs, light vegetables and chocolates.
Full-bodied and elegant with medium acidity and long legs.
Dry and fruit forward on the palate with plums, currants, oak, vanilla, licorice, spices, chocolates, tobacco, herbs, peppercorn, light earth, dark coffee and light black tea.
Long finish with fine grained tannins and tangy cherries.
This is a delicious Merlot-based blend from Bordeaux. Complex and interesting. Fruit forward and elegant.
This 6 year old Merlot will continue to age nicely in the next 10 years. I had this vintage two years ago, and it would be nice to revisit it again in 5 years.
Good right out of the bottle, and better after an hour in the decanter.
Easy drinking and well-balanced.
The high alcohol is nicely integrated now, so watch out.
Good by itself as a sipping wine, and will also pair nicely with barbecue meats.
A blend of 70% Merlot and 30% Cabernet Franc. Kosher and not Mevushal.
15% alcohol by volume.
92 points.
$50. — 2 years ago
It is time for my #FridayCabernetfix. Here is a delicious one.
Deep purple in color with a short purple rim.
Strong nose of black currants, plums, cooked cherries, violets, licorice, spices, chocolates, tobacco and herbs.
Full bodied and elegant with medium acidity and long legs.
Dry and very fruity on the palate with blackberry pie, black currants, plums, cooked cherries, cedar, herbs, vanilla, spices, chocolates and black pepper.
Long finish with fine grained tannins and tangy cherries.
This 6 year old Napa Cabernet is still young, but already very enjoyable, even by itself. Rich and extracted. Fruit forward, but calm.
Good right out of the bottle, and better after 2 hours of airtime.
Very flowery once it opens up. I liked the nose better than the palate. A very enjoyable wine.
This Single Vineyard will continue to age nicely in the next 7 to 10 years.
100% Cabernet Sauvignon grapes were aged in French oak barrels (40% new) for 26 months. A tiny production of only 5 barrels.
14.5% alcohol by volume.
92 points.
$95. — 3 years ago
It is time for my #FridayCabernetfix.
Inky in color with a short purple rim.
Fruit nose of black fruits with light cedar, earth, herbs, chocolates, black pepper, spices and peppercorn.
Full-bodied with medium acidity and long legs.
Dry on the palate and very fruity with blackberries, black currants, plums, cooked cherries, cedar, figs, spices, licorice, light vanilla, tobacco, peppercorn, espresso, chocolates, light earth and herbs.
Long finish with fine grained tannins and tangy cherries.
This 5 year old Cabernet Sauvignon from Napa Valley is already drinking beautifully.
Still young and very approachable already. Rich and extracted. Fruit forward and elegant. Very complex and entertaining.
Nicely balanced with a nice mouthfeel, and a beautiful nose. Juicy and chewy, with a teeth staining color.
Needs 4 hours in the decanter to open up properly, so be patient. Will continue to age nicely in the next 15 years.
Delicious by itself as a sipping wine, or with food like a big piece of steak.
A blend of 80% Cabernet Sauvignon and 20% Cabernet Franc. Aged in French oak barrels for 20 months. A small production of less than 1,500 bottles.
14.9% alcohol by volume.
94 points.
$235. — 3 months ago
It is time for some Merlot on this #MerlotThursday. Let's bring Merlot back!
Dark inky in color with a short purplish rim.
Fruity nose and full-bodied with medium acidity and long legs.
Dry on the palate and very fruity.
Showing black currants, plums, cooked cherries, dried figs, cedar, vanilla, cooked raisins, chocolates, light earth, herbs, spices, dark coffee, peppercorn and licorice.
Long finish with fine grained tannins and tangy cherries.
This is a delicious Merlot from Napa Valley. Fruit forward and extracted. Rich, and in your face kind of wine.
Still young, and needs 7 years in the bottle to mature properly. Will continue to age nicely in the next 15 years.
This 8-year-old is nicely balanced and dense, with enough acidity for the fruits. Complex with a nice mouthfeel. Big, bold and beautiful, with a teeth staining color. Not a good choice for a first date.
Wine Advocate 94 points.
The blend varies with each vintage. I've had the 2014 vintage a year ago, and loved it even more.
A great sipping wine that will also pair nicely with food.
A blend of 75% Merlot and 25% Cabernet Sauvignon.
14.6% alcohol by volume.
93 points.
$160. — 4 months ago
It is time for my #FridayCabernetfix.
Dark ruby in color with a short reddish rim.
Fruity nose of black fruits, cedar, spices, chocolates, coffee, licorice, cola, light pencil lead, tobacco leaf, herbs and black pepper.
Full-bodied with medium acidity and long legs.
Dry on the palate and very fruity with black currants, blackberries, plums, cola, cooked cherries, cedar, licorice, chocolates, vanilla, coffee and peppercorn.
Long finish with fine grained tannins and tangy cherries.
This 13 year old Napa Cabernet is drinking beautifully now, and will continue to drink nicely in the next 5 years.
Showing nice complexity with a soft mouthfeel. Elegant, rich and in your face kind of wine.
Good right out of the bottle, and better after 2 hours of airtime.
A gorgeous Cabernet, but I prefer the 2010 vintage.
Wine Spectator 91 points. Wine Enthusiasts 94 points.
Extracted, and good by itself as a sipping wine.
A blend of mostly Cabernet Sauvignon with small amounts of Merlot, Petit Verdot and Malbec.
15.2% alcohol by volume.
93 points.
$150. — 7 months ago
It is time for my #FridayCabernetfix.
Dark ruby in color with a short purple rim.
Fruity nose of black fruits with cedar, licorice, metals, light earth, herbs, spices, tobacco leaf and dark coffee.
Full-bodied and elegant, with medium acidity and long legs.
Dry on the palate with blackberries, black currants, plums, cooked cherries, vanilla, cedar, licorice, spices, dark chocolates, peppercorn, herbs and light black tea.
Long finish with soft tannins and tangy cherries.
This is a delicious Cabernet Sauvignon from Napa Valley. Fruit forward and somewhat subdued. Feels like a Left Bank Bordeaux.
This Single Vineyard Cabernet will continue to age nicely in the next 5 to 7 years.
Wine Enthusiasts 95 points. Robert Parker 93 points.
Elegant and good by itself or with food.
100% Cabernet Sauvignon grapes were aged in (70% new) French oak barrels for 20 months.
14.3% alcohol by volume.
92 points.
$150. — a year ago
Deep inky in color with a short reddish rim.
Pretty nose of red and black fruits with cedar, licorice, light vanilla, tobacco, light bell pepper, herbs, dark coffee, dark chocolates and black tea.
Full-bodied and elegant with medium acidity and long legs.
Dry on the palate with black plums, cooked cherries, black currants, light cedar, earth, herbs, chocolates, black pepper and spices.
Long finish with fine grained tannins and tangy raspberries.
This is a delicious 5 year old Cabernet Sauvignon based Bordeaux blend from Howell Mountain.
Elegant, rich and robust. Feels like a Right Bank Bordeaux, which is very interesting to see.
Good right out of the bottle, and better after 2 hours in the decanter. The high alcohol is well integrated now.
Still young, and needs 5 years in the bottle to mature properly. Would continue to age nicely in the next 15 years.
Good by itself or with food. Paired very nicely with my steak and roasted potatoes.
A blend of 62% Cabernet Sauvignon and 38% Merlot. Aged in (60% new) French Oak barrels for 18 months.
15.1% alcohol by volume.
92 points.
$170. — 2 years ago
#AgedWineTuesday
Here is a fabulous 99 point wine by Robert Parker.
Dark ruby in color with a short reddish rim.
Great nose of blueberries, blackberries, black currants, plums, cooked cherries, cedar, earth, vanilla, Mediterranean spices, espresso, cola, light herbs, chocolates, tobacco and black pepper.
Full bodied, smooth and elegant, with medium acidity and long legs.
Dry and fruity on the palate with blackberries, black cherries, figs, cedar, chocolates, vanilla, licorice, spices, tobacco, herbs, light earth, cola and peppercorn.
Long finish with round tannins and tangy cherries.
This is a gorgeous Cabernet Sauvignon based Bordeaux blend from Napa Valley.
Showing nice balance and a great mouthfeel. Round and rich. Elegant and smooth.
This 22 year old still has a lot of power in it, and will continue to age nicely in the next 5 to 10 years.
Good right out of the bottle, and better after 2 hours of airtime.
So soft and powerful, with a great nose. This is a gorgeous wine right now.
A blend of 89% Cabernet Sauvignon, 8% Petit Verdot and 3% Malbec. Aged in all new French oak barrels for 24 months.
13.9% alcohol by volume.
96 points.
$250. — 3 years ago
"Odedi"
Dark ruby/ inky in color with a short purple rim.
Red and black fruits on the nose with cedar, chocolates, spices, tobacco, coffee and black pepper.
Full-bodied and elegant with medium acidity and long legs.
Dry on the palate with sweet raspberries, cherries, black currants, black plums, cedar, licorice, chocolates, herbs, coffee, light earth, spices, tobacco leaf and light pencil lead.
Long finish with fine grained tannins and tangy cherries.
This young Cabernet Sauvignon based Bordeaux blend from Napa Valley is starting to drink beautifully now. Rich and easy drinking.
Fruit forward and complex, soft and smooth. Spicy and entertaining, powerful yet refined. Showing good balance albeit a little hot at the back of the throat, at this point.
Will continue to age nicely in the next 15 to 20 years and shows good potential to become a 94+ point wine.
A great sipping wine that will also pair nicely with food.
A blend of 87% Cabernet Sauvignon, 9% Cabernet Franc, and 4% Petit Verdot.
15% alcohol by volume.
92 points.
$250. — a day ago