Bruce Dunbar

9.0

This cuvée of the best of Bedrock’s best Zinfandel lots offers a big nose of blackberry and underbrush, followed with tart dark berries, graphite, mild acidity and classic Zin spice. Out of the gate it’s a bit edgy but with time in the glass shifts to an incredibly smooth, slightly oaked wine with many classic cab attributes. Wonderful either way. — 4 months ago

Rich Bluth

9.0

excellent SLH! great finish. — 5 years ago

Warren Rios

10

Best liquor on the market. — 5 years ago

Sipping Fine Wine

9.1

Tried several bottles, all great! Founded by Cody and Marque Wright, yes that family of the great Ken Wright Pinot’s very nice small production Pinot, 1700 cases, sourced from 8 vineyards. Ruby, purple hues with aromas of blue and red fruits with an array of spices. On the palate youthful flavors of cherry and fresh strawberry, licorice notes with elegant spice. Fine tannins, long ending with fruit and tangy spice and mineral notes. Great now but a few years will bring out more of the wines complexity. — 5 years ago

Jeffrey Williams

9.5

Excellent. — 6 years ago

Eric Urbani

9.2

Damn good, heard the 18 year is amazing but hard to get — 7 years ago

Michael Chelus

9.2

Cherry, vanilla, raspberry, currant, blackberry and oak. Full-bodied and soft tannins. — 6 months ago

Andrew Liguori

8.9

Fig and plum, pinch of raisin. Silky texture, some forest and baking spice. Magnum — 4 years ago

Jason Keefer

9.2

Cinsault the man hitter on this wine, light and refreshing, served a little chilled, great food wine, complex but not over bearing! — 5 years ago

Michael Chelus

9.1

Cherry, raspberry preserves, blackberry, currant, vanilla, dark chocolate and oak. Full-bodied and moderate tannins. — 5 years ago

Alvaro Bustillos

9.1

Kentucky YPO Bourbon trip 11/16 — 6 years ago

Brent Bailey

9.1

Beautiful bourbon, nice amount of oak, brown sugar, vanilla and easy to drink. — 7 years ago

Nicole Ruiz Hudson

8.9

Polished Cab Franc with well integrated wood notes, currants, black cherry, bramble, and herbs, coffee. Light green pepper. Had with meatballs with mushroom gravy and polenta. — 7 years ago

Jason Keefer

9.0

Zin doesn’t get much better than this! Central coast babay! — 3 years ago

with Natasha

Adam Baker

9.2

Molasses, brown sugar, nutmeg. Spicy oak finish. Very good, but has a kick. 128.7 proof. — 4 years ago

with Brud

Eric Jackman

9.2

Pretty bold flavor for a pinot. Less fuzzy on the tongue. Smells great. A touch of smoky heat on the clean finish. Really satisfying, overall. — 5 years ago

Ganesh

9.5

Great Acid — 6 years ago

Daniel McGeough

9.1

Delicious California Lagrein. — 6 years ago

Ganesh

8.9

Not sure why it says can/Syrah blend. It is aTannat/cab/petit Sirah blend. — 7 years ago

Justin Martin

9.5

Wow. Almost Chardonnay-like. A bit buttery. Great with fish. — 7 years ago