Lombard & Cie

Yves Cuilleron a Chavanay

Le Lombard Saint-Joseph Marsanne 2021

Marsanne that kills space invaders. — 11 days ago

Iwan, Tom and 1 other liked this

Nana Vins et Cie

Chapelle Patapon Pineau d’Aunis 2016

Assumed this would be over the hill at this point but it was in a perfect spot of harmony. A pleasant surprise! — 6 months ago

G. H. Mumm & Cie

Grand Cordon Brut Champagne Blend

Green apple. Acidic. Stimulated acidity. A bit sweet. @900/G, Marg, 230818 — 9 months ago

Joseph Perrier fils & Cie.

Cuvée Joséphine Brut Champagne Blend 2008

Brioche & yeasty goodness. Well-balanced. Got many more years to evolve. — 2 years ago

Michiel and Rob liked this

Vilmart & Cie

Cœur de Cuvée Rilly-la-Montagne 1er Cru Brut Champagne Blend 2012

Lot’s of Brioche, Cheers 🍾🥂 — 2 months ago

Tom, Shay and 13 others liked this

Vilmart & Cie

Coeur de Cuvée 1er Cru Champagne Blend 2001

Vibrant golden yellow color

👃Apples:very ripe and bruised as well.
Biscuit, butter, lanolin, honey, & florals. Bold & elegant

👅Quite vinous champagne. Enough substance, backbone, & flavor to deliver a great drink. Fruit from start to the long finish: Apples, lemon, orange liquer, & pastry

Great with an aged gouda and a robusto 🧀

Solid performer at 22 years from a champagne vintage without laurels. Bravo! 🥂🍾

Follow “Vinloq.notes” on Instagram
— 6 months ago

Paul, Bob and 21 others liked this

Vilmart & Cie

Grande Réserve Brut Champagne Blend

David T
9.1

A glass before dinner. Really fell in love with this producer during my visit in October 22. I like the style of their cuvées and their neutral wood use. They are a producer that ferments in wood more than most.

The nose shows; overripe pineapple, very ripe yellow peach, Bosc pear, mix of red & green apple, white citrus blend, touch of apple cider, brioche, bread dough, saline, sea fossils, withering yellow lilies and spring flower bouquet.

Nice mouth entry, juicy and round. very ripe yellow peach, overripe, juicy yellow peach, nectarines, ripe Bosc pear, mix of red & green apple, white citrus blend-white & pink grapefruit dominant, touch of apple cider, some marmalade, honey notes, brioche, bread dough, vanilln & caramel hues, baguette crust, saline, sea fossils, understated, soft chalkiness that presses the palate on the long set, soft raw ginger, white pepper, withering yellow lilies and spring flower bouquet, round rainfall acidity, nicely, structured, well tensioned, balanced & elegant finish that lasts a full minute.

Perfect w/ Almond Tart finishing.

Photos of; the gate into Vilmart, one of the many stained glass pieces made by the owner in their tasting area, their barrel room and house’s exterior.
— 4 months ago

Tom, Peter and 15 others liked this

Vilmart & Cie

Grande Réserve 1er Cru Champagne Blend

Delicious champagne - green apple with light floral body — a year ago