Chris MacLean

9.2

Herbs and steel — 19 hours ago

with Sarah

Urvika Gupta

8.9

Some of the most delicious grapes are for this part of Italy. — 9 days ago

Mary H

9.0

Chocolatey, meaty, soft tannins. The pizza of wines - nothing bad about that. — 2 months ago

Nagib Nasr

9.2

Little old but still have a lot of character. Enjoyed it. — 2 months ago

Ming L

9.1

The ripe black fruit core is lifted by perfumed nose and lively acidity. Silky palate with fine grained tannins, but 15.7% abv does make its present felt on the long finish.
Quite a good value for what is considered the flagship wine by the winery. — 3 days ago

Leslye Fisher

10

Full bodied. Good notes of spice and black fruit. Good legs and a dark red color staining the cork almost black. Long finish and great with fish and red meats. — a month ago

Jeremiah Diaz

9.2

Medium ruby in color; blackberries, plums, and graphite on the nose; high acidity; high tannins; tastes like cherries, dried figs, and wet slate with a long finish. Nellie, Lizzy, and I like it. — 2 months ago

with Nellie

Sipping Fine Wine

8.9

Blend of 50% Malbec, 24% Merlot, 11% Syrah, 7% Cabernet Sauvignon, 5% Cabernet Franc and 3% Petit Verdot, deep Ruby color with aromas of ripe berry fruits floral and spicy herbs. On the palate flavors of blackberry and plum fruit with spicy herb, cacao and toasty oak. Fine soft tannins, well balanced, good acidity, medium+ finish, almost creamy, ending with fruit and oak. Nice value! — a month ago

Leslie Gilmore

9.0

My first Mexican wine. Dry, dark, but light bodied. — a month ago

Stefan Dolhain

8.9

1997(!) vintage. What a nice surprise. Still very much alive, a most pleasurable light Chilean Cabernet Sauvignon. I would have never expected the entry level of Los Vascos to age this well. Abv. 12,5%. — 2 months ago