Выпито 27.01.26 в VIP loungeс Ириной и Дианой перед вылетом в Дубай на Маврикий. — 5 days ago
Very clean for a Brunello. Delicious. 2018 was perfectly aged and not too forward, with a little bite on the end. — 12 days ago
Paid €25 for a half bottle at L’Osteria di Giovanni. A nice Chianti Classico Reserva with a good full flavor. Would be nice to find in the United States at a reasonable price. I had a 2019 in January 2026. Just saw that this wine is available in the United States in the 750 ML bottle for $40 at wine Junction in Somerville. What a great price for a half bottle here in Italy at a restaurant.  — 3 days ago
Slightly past its prime, drink 2009 now. Tannins have balanced out, very smooth but has lost some of the quality flavours of past bottles. — 16 days ago

Ruby. Nose of tobacco, smoke, cherry, fresh blackcurrant, violet, earthy. Palate of ripe cherry, blackcurrant, leather, vanilla, clove. Medium + velvet Tannin, medium+ acidity.
Paired with USDA T-bone. It wasn't just a meal; the earthy depth of the wine transformed the mushrooms and steak into a multidimensional experience. It reminded me why I value the art of pairing so much. — a day ago
Velvety tannins, good length, light body but balanced. — 21 hours ago
Tom Garland
Decant for sediment and pour(decent chunky/fine sediment). A striking dark ruby red color. On the nose: jumping from the glass are port drenched cherries, pencil shavings, tobacco, toffee, balsamic, and cinnamon. Taste: silky, balanced, still fresh wine with currants, little dried cherry, tobacco, earth, dried herbs, and a spicy saline graphite satisfying finish. YUM! In the home stretch, drink. — 15 days ago