Brandon Boesch

9.5

Great ca zin. Blackberries galore, red apples, some earth and forest. Great acidity but still a rich zin. This is such an underrated winery. — a month ago

Tom Casagrande

9.3

Delicious. Expressive and composed nose shows sappy cherry, moist loam, graham cracker spice, and a slight resiny note. Very Burgundian. In the mouth it’s quite elegant. Deep fruit in a bone dry package, lots of crushed stone minerality. Very long. Soft texture. Hint of porcini. The only quibble is that alcoholic heat peaks through a teeny bit. — 8 months ago

Sipping Fine Wine

9.1

Blend of 37% Roussanne, 35% Grenache Blanc and 28% Viognier, pale to medium lemon color with aromas of stone fruits, blossoms and floral spice. On the palate flavors of apple, melon and citrus zest with notes of honeysuckle and perfume spice. Medium+ finish, nice mouthfeel, good balance with acidity ending with fruit, floral notes and wet mineral character, very nice! — 2 years ago

Austin Pritchett

10

Pleasant mouth feel, not to much of a tannin flavor. Very fruit-forward in the flavor — 4 months ago

Stefano Gooden

10

Fresh, crisp and very refreshing to drink in any weather. — 7 months ago

Michael Chelus

9.3

Black cherry, cassis, dark chocolate, eucalyptus, licorice and oak. Full-bodied and velvety tannins. — 2 years ago

Delectable Wine

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9.0

Bright yellow. Ripe orchard and tropical fruit aromas are complicated by suggestions of lemon pith and honey. Smooth and fleshy in style, showing good depth to the juicy pear nectar, pineapple and melon flavors. Tightens up slowly on a long, silky finish that echoes the honey note. (Josh Raynolds, Vinous, February 2020)
— 4 years ago

Ross Bathgate

9.5

So pretty in its youth but now broody and powerful. Brambly with dark fruit and spice. Nice surprise! — 7 months ago

Cassandra Poehler

9.0

very good and fruity — 7 months ago

Josh Morgenthau

9.4

Great as always. A seductive perfume of white lily and jasmine flowers waft from the glass, and there is exquisite balance on the palate, with a bit of Viognier/Chenin “gras” paired with wet rocks, a refreshing tartness and almost phenolic spice on the finish. — 2 years ago