Hubert Lamy

En Remilly Saint-Aubin 1er Cru Chardonnay

9.234 ratings
9.18 pro ratings
Saint-Aubin, Côte de Beaune, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
David T

Independent Sommelier/Wine Educator

9.1

On the nose, green apple, pineapple, lemon, lime, just underripe green melon, peach, notes of honey, hints of flint and yellow florals. The body is full, creamy & a touch oily. I'm guessing some extra time on less with some stirring. Green & golden apple, lime, lemon, pineapple, green melon & peach. Honey heathered, fine chalkiness and powdery fine minerals, beautiful round acidity with a long, thick, beautiful, elegant, polished finish. The more it warms up in the glass, the better it gets. Oliver their Winemaker, made Meo Camuzet before coming back to take reins at Hubert Lamy. This terroir is one of the most underrated in Burgundy and remains one of Burgundies best values. Photos of; the Domaine, the En Remilly and the father and son team of Hubert & Oliver. This may be $82 on Delectable but it's just a shade above $50 on pre-arrival.

On the nose, green apple, pineapple, lemon, lime, just underripe green melon, peach, notes of honey, hints of flint and yellow florals. The body is full, creamy & a touch oily. I'm guessing some extra time on less with some stirring. Green & golden apple, lime, lemon, pineapple, green melon & peach. Honey heathered, fine chalkiness and powdery fine minerals, beautiful round acidity with a long, thick, beautiful, elegant, polished finish. The more it warms up in the glass, the better it gets. Oliver their Winemaker, made Meo Camuzet before coming back to take reins at Hubert Lamy. This terroir is one of the most underrated in Burgundy and remains one of Burgundies best values. Photos of; the Domaine, the En Remilly and the father and son team of Hubert & Oliver. This may be $82 on Delectable but it's just a shade above $50 on pre-arrival.

Sep 4th, 2017
David T

Independent Sommelier/Wine Educator

9.1

Loads of Meyer lemon, green apple, pineapple, touch of nectarine, grapefruit w/ pit, touch of honey, nice chalk & saline, minerality, creamy, touch of mushroom, waxy, big, lush, round and beautiful long finish. Love this producer and this underrated terroir.

Loads of Meyer lemon, green apple, pineapple, touch of nectarine, grapefruit w/ pit, touch of honey, nice chalk & saline, minerality, creamy, touch of mushroom, waxy, big, lush, round and beautiful long finish. Love this producer and this underrated terroir.

2 people found it helpfulNov 24th, 2016
Jeremy Noye

CEO Morrell & Company

9.0

Excellent example of the heights of St auburn from one of the masters.

Excellent example of the heights of St auburn from one of the masters.

Jan 30th, 2016
Brian London

Owner 4Play Wines

muted nose, explosive in the mouth, tons of flavor and bracing acidity on the back palate, wait 3-5 years and this will be a stunner.

muted nose, explosive in the mouth, tons of flavor and bracing acidity on the back palate, wait 3-5 years and this will be a stunner.

Apr 3rd, 2016
Ed Chin

Wish I waited a few years. Tart lemon and sharp acidity. Hold

Wish I waited a few years. Tart lemon and sharp acidity. Hold

Jul 31st, 2018
Diane Kessler

I love the interplay of acidity and creaminess. Delicious.

I love the interplay of acidity and creaminess. Delicious.

Apr 21st, 2018
Diane Kessler

Bracing acidity, a touch creamy offset by vibrant citrus. A beauty.

Bracing acidity, a touch creamy offset by vibrant citrus. A beauty.

Dec 23rd, 2017
Brendan Baker

Honeysuckle, lemon zest, Asian pear, almond, electric acidity ⚡️

Honeysuckle, lemon zest, Asian pear, almond, electric acidity ⚡️

Aug 31st, 2017
Diane Kessler

A real beauty. Crisp with apricot and citrus, and did not have the piercing acidity I sometimes find painful. Well balanced.

A real beauty. Crisp with apricot and citrus, and did not have the piercing acidity I sometimes find painful. Well balanced.

May 26th, 2016
Mike S
9.5

"It's a veg-e-table"

"It's a veg-e-table"

May 22nd, 2016