Mackenzie Svee

9.7

Ample dense chalk leads this powerful wine, backed by lemon pith, Rainier cherry, wild raspberry, fragrant meringue, smoked stone — 18 days ago

romo

9.2

Sweetness trumping most finish notes. Cider-y in the best way. — 3 months ago

Deborah M

9.3

Hello lovely. What a great champagne. Didn’t know this producer but wow, I do now. — 4 months ago

Brad Jensen

9.5

Strong fruit forward nose of lemon, orange and strawberry, with hints of fresh celery and salt air. Color is a peach or blush, the medium palate is rich fruit, a little baking yeast silkiness, with a long, candied fruit finish. The perfect way to cheers bringing my new daughter into the world! — 5 months ago

Lyn Farmer

9.6

Sensational Champagne with pale gold color and deep autolytic flavors. Crisp ripe apple and lemon, chalky minerality, subtle raspberry, biscuit, brioche, Acacia, hawthorn, and hazelnut with an achingly long finish showing chalk, flint, honey and biscuit. A dazzling match with pan-seared scallops. — a month ago

Jason Keefer

9.4

Classic! BRight fruit (strawberry), crisp acidity, perfect for summer (and sushi)! — 4 months ago

with Natasha

Mackenzie Svee

9.2

very attractive aromas of toasted brioche, raspberry, lavender, and black cherry, and it is dry and inviting, with pure red fruits that fill the palate, with its florality lasting long after the finish, with a cleansing lift of salinity — 4 months ago

with Katie

Liselotte Brouwers

9.5

Hele fijne vintage Champagne met complexiteit en diepgang. Mond vol met genieten! Gedronken om onze eerste plaats te vieren voor het NK blindproeven. — 2 months ago

Steve Rura

9.3

Really splurging on a Wednesday with this one, but I had a hectic day. Intense minerality on the nose and green apple and lime on the first sip. Some underripe pear. Clean. 90% Pinot Noir, 10% Chardonnay. The sharp acidity and prickly bubbles are great with broccoli cheddar quiche and a side salad. Spinning Plains on the turntable in the Hudson Valley. — 4 months ago

Mackenzie Svee

9.0

bone-dry finish mellowed by the ripe-apricot character, plus hints of toast and melted butter. — 4 months ago