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Lheureux Bouzy

Paul Bara

Grand Rosé Brut Champagne Blend

Douglas Braun
9.0

So good - thanks Sunshine toasty elements amazing fruit elements nice mousse — 9 days ago

Mark Eastom
with Mark
Bob, Tom and 4 others liked this

Pierre Paillard

La Grande Recolte Bouzy Grand Cru Champagne Blend 2008

Kike Sola
9.3

55% Pinot Noir and 45% Chardonnay from old vineyards located on limestone slopes in the municipality of Bouzy. Each variety ferments separately in stainless steel tanks. 10-year-old bottled with their lees. White stone fruit, citrus, yellow flowers, quince, brioche, fresh, tense, notes of iode, creamy, elegant, long and persistent.
Millèsime: 2018
Dégorgement: 06/2019
Dosage: 1,8 g/L — a month ago

Unidentified

We are identifying this wine.

John Willison
9.1

Blanc de Noir. Peach, ginger, brioche. Good acidity. — 3 months ago

Tom and Ira liked this

Pierre Paillard

Bouzy Rouge Coteaux Champenois Pinot Noir

Edward Erades
9.6

Frisse florale neus met mineralen. De smaak sappig fris fruit! Nog ongelooflijk veel leven in de wijn was de eerste twee uur nog gesloten maar wow wat staat dit er goed bij! — 9 days ago

Paul Bara

Spécial Club Grand Cru Brut Rosé Champagne 2016

Jose Lorenzo
9.6

Just spectacular!! — 23 days ago

Bob, Ted and 1 other liked this

Paul Bara

Grand Cru Brut Rosé Champagne

Andrew Belzer
9.2

Raspberry, dried rose petals, strawberry seed, chalk, rich with great acid. Large bubbles. — 2 months ago

Pierre Paillard

Les Parcelles Bouzy Grand Cru Champagne Blend

Steve Rura
9.2

20% Chardonnay, 80% Pinot Noir. Extra-brut, 0 dosage. Fermented in oak. 36 months on lees. Disgorged 11/2022. Sourdough yeast, lemon, apple, pear, petrol, strong bubbles. With tomato coconut curry and brown rice. — 3 months ago

ESF and Austin liked this

André Clouet

Millésime Brut Champagne Blend 2009

Manj Gunawardane
9.1

Lovely nose of ripe pear, honey, cake frosting. Pretty easy to sip - round, toasty, decent acidity, slight pleasant bitterness, fresh enough but age showing nicely. — 13 days ago

André Clouet

Un Jour de 1911 Brut Champagne Pinot Noir

Alan Weinberg
9.1

Wish I knew the base year and other relevant info re this bottle. I’ve had it a couple years. Lovely stuff. Since they claim to make 1911 bottles, what do they do with the rest if “more” is vinified? — a month ago

Shay, Jan and 5 others liked this
Jan A

Jan A

Indeed excellent qpr. If you buy a case then each bottle is wrapped in straw and has it's own booklet. On the back of the booklet you can see the bottle nr xxxx/1911 and the degorgement date. This at least gives a hint of the period. It is a blend of multiple years so if they have a rich harvest maybe they save some for blending purposes with future vintages? They make other cuvee's as well so they blend excess wine with those also

Paul Bara

Réserve Brut Grand Cru Champagne Blend

"Odedi"
9.0

This is a very tasty Grand Cru Champagne.

Medium plus in body with medium plus acidity and medium plus size bubbles.

Dry on the palate and complex.

Showing limes, lemons, brioche, yeast, minerals, and green apples.

Easy drinking and good by itself or with food.

A nice sipping wine that will pair nicely with seafood.

Disgorged in 2017.

12.5% alcohol by volume.

90 points.

$70. — 3 months ago

Douglas, Severn and 9 others liked this