Dark berries and juicy. Had good acidity to start but started to get a bit flabby over time. — 4 months ago
Really nice and a great value. Got that classic earthy, barky thing I like in Crozes — a little sluttier with the type of earthiness than, say, Saint-Joseph — along with ultra pure essence of blackberry, a very lifted almost-but-not-quite eucalyptus note. Round-textured and fairly concentrated for a basic Crozes, with lots of savory flavors and a long finish. There’s a lifted quality to the palate that is very attractive. Drinks well above its weight. — a month ago
I like it and my husband like it too.
Not a standout or especially good, but a dry white Rhone blend that is quaffable. — 6 months ago
N: Saline SeaShore, meringue, lemon peel marmalade. Salt.Very mineral.
P: Oranges, salt, stoniness(sp), yellow leaves, yellow & white flowers.
Mouthwatering acidity, little grip,
Really delicious.
Alongside a spring risotto w favas, asparagus, peas, parm, very nice. — 2 months ago
Delicious, full-bodied, not very tannic. — 5 months ago
Nous Steakons ce soir! #CotesDuRhones — 9 months ago
My idea of liquid dinner. Dark berries, smoky, tobacco, spice, violet, meaty, dark tannins. — 4 years ago
Ezekiel Hampton
Minerality and crispness balanced with soft mouthfeel and rich stone fruit and white flower flavors — 8 days ago