Mark Mannebach

9.1

Smooth finish with tones chocolate tobacco, dark red fruit and some spice — a month ago

emilie cycz

10

Champonois like. Brioche, no sign of effervescence but it was very pleasing — 9 months ago

with Maggie

Pierre-nicolas Chabanel

8.9

Vintage 2019 — 3 years ago

Gilbert Van Hassel

9.5

Outstanding for an introductory gevrey. Plenty of red fruit with some barnyard/forest floor development. — 2 months ago

Maggie

10

Campfire toasted marshmallows on the nose. Slight citrus then mellow — 9 months ago

Brad Swick

9.5

Outstanding, as long as you let it breathe at least 30 minutes. Great, complex flavor, with nice oak finish that makes it full and long. From WSJ Wines. Tasted 22 November 2022 — 2 years ago

Frankie Haubrich

9.4

Tastes like Apple juice, in a very yum way. — 3 years ago

Matthew Cohen

9.5

Nose: intense honeyed.

Palate: dense. Honeyed. Hint of grapefruit. — 3 months ago

Kristen Grimes

10

A balance of fruit and non-fruit aromas... black cherries, subtle nutmeg, slate.
Light but rich on the palate with the same fruit and spice flavors as aromas, some soft but present acidity hits the tip of the tongue, and soft but present tannins linger. Complex and delicious. — 8 months ago

Phil Kessling

9.1

Thomas Pico is one of my favorite Chablis producers. Chalk, oyster shell, under ripe green apple. Acid High. Delicious. — 3 years ago