Todd Scurci

9.1

#fourpack #dinnerclub opens up nicely; pairs well with aged sharp cheddar and best friends — 7 days ago

with Annie and Jason

Severn Goodwin

9.2

2019 | Chardonnay
Pattes Loup (Thomas Pico); Vent d'Ange
Burgundy; Chablis, France
(91-93; Drink 2029-34)

Delayed 2023 Thanksgiving with the extended family. — 5 months ago

Pierre-nicolas Chabanel

8.9

Vintage 2019 — 2 years ago

Paul T- Huntington Beach

9.7

I’m rating this high just for the reason that most would not expect this Sonoma Blend to last this long & taste so good. No bricking whatsoever, plenty of fruit left with no stewed fruits on the nose.

I remember buying the 1995 when it first hit the store shelves for $25.00, it was the first time paying more than $15.00 for a bottle of wine! The only reason I bought it was because I liked the name🙄 turned out to be a very good rookie purchase unlike most of my rookie mistakes. — 2 months ago

romo

9.2

Unusual. Slightly reductive yet oxidative at the same time. Powerful mid-palate, medium bodied. Delicious but doctored a point or two as this does not smell or taste like Chablis! 🤪 — 8 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.3

Fortunate enough to taste this lovely wine 11 years after its vintage and it was singing. #napa #pnv Only 5 cases produced. “This wine showcases our 200 acres of estate vineyards by using a blend of the five classic Bordeaux grapes from five landmark Napa Valley appellations. Deeply fruited and elegantly structured, this wine combines nuance and power for a classic bottling. Our Premiere Napa Valley bottling showcases rich texture and deep complexity. Aromas of ripe blackberry, Bing cherry, clove and star anise leap from the glass and balance a dense palate of black plum, cassis and toasty cocoa with a smooth finish framed by dusty tannins.


Aging Process

20 months in chateau style French Oak Barrels

Wine Facts

pH: 3.7
Wine is unfiltered
Sustainably produced” — 3 years ago

with Ron

Brendan Baker

9.2

Salted lemon, med + acid, bright 👌 — 3 months ago

Ron Siegel

9.3

Had to open a sure thing. — 4 months ago

Brad Swick

9.5

Outstanding, as long as you let it breathe at least 30 minutes. Great, complex flavor, with nice oak finish that makes it full and long. From WSJ Wines. Tasted 22 November 2022 — a year ago

Frankie Haubrich

9.4

Tastes like Apple juice, in a very yum way. — 2 years ago