Maggie Harrison

9.2

baking spice, dried bing cherry. pretty. long integrated tannins. medium acid. — 7 days ago

Adriana Fabbro

9.2

Satiny. High acid and almost no dosage, but enough textural richness to just pull it off. Toast & biscuit. Barely ripe red fruit aromas and flavors dominate: cranberry, red apple, tart cherries (after all, this 100% Verzy and thus Pinot territory — albeit the marginal northern limits of it). Citrus, of course: lemon, ruby red grapefruit. Rich caramel notes with some mushroom developing. — 23 days ago

rudi

10

Jc leroux remake — a month ago

makin mayu

9.7

なめらか。アフターはメープルシロップ。 — a day ago

with takenori

Brian Hearty

9.3

NV. Disgorged November 2016. Happy New Year! Lively bubbles, crisp acidity, saline minerality, tart green fruits that I can’t quite describe, so I’ll just enjoy them! — 24 days ago

Vivek

9.5

Restaurant Euphoria — a month ago

Lance E. Farman

9.4

Balanced bit with lots of tension. — 2 days ago

Justin

9.2

Nice. Light. Great nose. Probably young. — 20 days ago

Stu

8.9

Ready to drink a year or two ago I reckon. It as good as same age leroux — a month ago

Ryan Mullins

9.3

Reductive and tight: want to get it in a decanter. Super QPR — 2 months ago