Doug Powers

9.0

This is a lovely old vine Zinfandel from various vineyards Bedrock sources their juice from, smooth, balanced, long finish, but a great example of what not to serve AFTER a Bedrock single vineyard wine (like the 2023 Old Hill Heritage we just finished), I’m happy to open this any day of the week, but the comparison is stark! — a day ago

with Jim

Monica Kalka

9.0

I have a cold, but it has a strong, yet enjoyable flavor. I like how dark of a wine it is. — 4 months ago

Gage Orion

9.2

Cherry, vanilla, black berry.. on sweeter end of a cab. I know there are finer wines out there, but cake bread has consistently been some of my favorite wine for years now. I always look forward to a package when it arrives! — 8 months ago

Gillian Kennedy

9.0

Unlike my memory of zinfandels on the beach in California, but quite compelling. Almost bitter, yet dark and soothing. Chocolate is like that. — 3 years ago

Cathy Corison

Owner/Winemaker Corison Winery

8.9

Grandes Dames tasting 2/1/23. My 3rd, group 1st. Cherries, hints of flowers. Herbal, not fruity. Grippy. — 4 years ago

Sarah E

9.5

Smooth. Oakey and kind of a cheesy finish. — 6 years ago

Alisha Shazier-Burks

9.3

1 of the best Zinfandels I've had. Very smooth and full of flavor. — 6 years ago

Chris Zitzman

9.3

Total sleeper: while the label simply says ‘Syrah’, the reality in the making of it is that it’s a co-fermentation of 85% Syrah from some of Bedrock’s prized vineyards and (about) about 15% Viognier. And man does it work- particularly for the price.
@grabbitbeforeyoudonthave the option. — 8 days ago

Ed Chin

9.3

Big polished and showing a hint of heat. Happily the oak isn’t too pronounced. For me this baby needs time. — 3 months ago

Irina Georgieva

9.2

Amazing Zinfandel, fruity, taste of sweetness, still fresh. — 7 months ago

Steve Rura

8.9

End of my Broc holiday shipment. Light and very tart zin. Blackberry, plum, and craisins. A bit of earthy spiciness, and faint char on the nose. 12.5% abv. With Gouda and mini toasts. One last indulgence before going back to the daily grind. — 8 months ago

John Malcolm

9.5

An excellent wine. Buttery with lots of yellow peach, honey, apricot. Silky smooth. — 4 years ago

Claire Montgomery

9.1

Part of zin wine tasting. Fav one of the set — 6 years ago

Lars Miller

9.6

Barnyard nose, with very little fruit. Flavor bomb! Luscious red cherry, cedar, spicy, super smooth, and not a hint of tannins. Amazing for 10 bucks. — 6 years ago

Danny Fortier

9.8

Love this one. A little sweet and not dry but really easy to drink. One of my fav reds so far — a month ago

Randy Nielsen

9.0

71st birthday. The last bottle of Carignane… — 3 months ago

Steve Goore

9.0

I liked the uncharacteristic subtle sweetness from plum and dark fruits. Add a touch of leather and vanilla, soft tannins, and this one was smooth. Good stuff! — 6 months ago

Bob McDonald

9.5

This was rich and delicious. It was fair enough for Suckling to pose the question “Is this the best NZ Pinot so far”? Ticks all the requisite boxes - ripe red and black fruits, a creamy texture, a nice garrigue herbal note. This Pinot lives up to the gorgeous site - one of the most awesome views you will see from the top of the vineyard over Lake Wanaka. Most impressive. — 8 months ago

Hayden Hamilton

8.9

Delicate. Slightly cloudy light crimson hue. Raspberries and floral. Not a lot of complexity but nice. — 5 years ago

William Hughes

9.2

Seventy-five plus year vines make me happy. Plenty of acidity balanced by lean, yet round, tannins. Savory raspberries and cherries with rhubarb and a little bay leaf. Yum! — 6 years ago