Jake Hajer

9.2

Blood and iron. High acid. Roasted tomato. Well made. Good food wine. — 10 days ago

Brandon Boesch

9.5

The best! So crunchy and lovely. One of the best zins in the world. — 3 months ago

Gillian Kennedy

9.0

Unlike my memory of zinfandels on the beach in California, but quite compelling. Almost bitter, yet dark and soothing. Chocolate is like that. — 2 years ago

Hayden Hamilton

8.9

Delicate. Slightly cloudy light crimson hue. Raspberries and floral. Not a lot of complexity but nice. — 4 years ago

Adam Kincaid

9.0

2021 is drinking really nicely now. Dark ruby/purple and a big bold nose of plum, vanilla, blueberry and blackberry - in that order. Not too tight or big, but medium acidity and medium large tannins. Long finish with some tobacco and leather once it has opened up a bit. Definitely not a fast sipper, the flavors linger for a good while after each sip. — 13 days ago

with Jillian

Jim Robinspn

9.0

Very complex lots of flavors on the tounge — 6 months ago

John Malcolm

9.5

An excellent wine. Buttery with lots of yellow peach, honey, apricot. Silky smooth. — 3 years ago

Doug Powers

9.1

I’ve waxed (eloquent? Well, at least waxed!! 🤔) about the virtues and quality of this excellent 2020 Zinfandel multiple times, but this wine is still punching well above its weight (the so-called “leftovers” that didn’t make the single vineyard cut), long finish, lovely!! Going to the Bedrock pickup party in Sonoma tomorrow to get some of the 2024s I’ve already purchased, so this is a great warmup!! — a month ago

with Jim

Antonio Gianola

9.1

Lovely domestic interpretation of Tempier Rose and at half the Tempier price how can one complain? — 6 months ago

Cathy Corison

Owner/Winemaker Corison Winery

8.9

Grandes Dames tasting 2/1/23. My 3rd, group 1st. Cherries, hints of flowers. Herbal, not fruity. Grippy. — 3 years ago