Brian S

9.1

This bottle punches way above its belt. — 22 days ago

Alberto Cdm

9.1

Andava bevuto prima. Ma ancora super! — 24 days ago

Alvaro Bustillos

9.4

Acker auction — 22 days ago

Somm David T

Independent Sommelier/Wine Educator

9.1

So good for my palate to be back in France.

Tart Granny-Smith green apples, Meyer lemons, lime, underripe pineapple flesh, kiwi, underripe green melon, light caramel notes, some honey, paraffin, limestone with volcanic minerals, sea fossils, saline, tiny chalk bits, toast, hints of mint & dry herbs, Spring white flowers, jasmine, excellent acidity, well balanced, just firm structure/tensioned, elegant & nicely polished finish that lasts 90 seconds and long sets on minerals.

@AmbassorHotel-Split, Croatia serenaded with standards music on the coast. — 2 months ago

Jan A

9.4

Still young — 2 days ago

Joe DAscoli

9.4

Acker birthday auction. I really enjoyed this one — 23 days ago

Alvaro Bustillos

9.8

Byo dinner — 21 days ago

Mark Rosse

9.5

And from the shaky 18 vintage who would have guessed? Great Clavoillon! — 24 days ago

Somm David T

Independent Sommelier/Wine Educator

9.2

Olivier’s craft is impeccable, even in Bourgogne.

Slightly sour Meyer lemons, lime zest, ripe pineapple flesh, green melons, cream, caramel & butterscotch notes, sea spray, oysters, volcanic minerals, shade of mushroom, sea fossils, some ginger, yellow flowers/lilies with greens, round vicious acidity, good balance, well knitted & elegant finish that lasts 90 seconds and long sets on minerals & spice.

@SevenCaynonsSedona — a month ago

Chris MacLean

9.0

A bit past its prime but I’ve got my money on bottle 2 — 2 months ago

with Sarah