So good for my palate to be back in France.
Tart Granny-Smith green apples, Meyer lemons, lime, underripe pineapple flesh, kiwi, underripe green melon, light caramel notes, some honey, paraffin, limestone with volcanic minerals, sea fossils, saline, tiny chalk bits, toast, hints of mint & dry herbs, Spring white flowers, jasmine, excellent acidity, well balanced, just firm structure/tensioned, elegant & nicely polished finish that lasts 90 seconds and long sets on minerals.
@AmbassorHotel-Split, Croatia serenaded with standards music on the coast.
So good for my palate to be back in France.
Tart Granny-Smith green apples, Meyer lemons, lime, underripe pineapple flesh, kiwi, underripe green melon, light caramel notes, some honey, paraffin, limestone with volcanic minerals, sea fossils, saline, tiny chalk bits, toast, hints of mint & dry herbs, Spring white flowers, jasmine, excellent acidity, well balanced, just firm structure/tensioned, elegant & nicely polished finish that lasts 90 seconds and long sets on minerals.
@AmbassorHotel-Split, Croatia serenaded with standards music on the coast.
Oct 12th, 2025
Mâcon-Verzé, Mâconnais, Burgundy, France
