Very light shade of red, mix of red fruits with what seems to mostly be raspberries, does not taste like a %14.5 alcohol volume, light tannings but well built for 2018 wine, very smooth and easy to drink — a month ago
Don’t recall details but enjoyed trying it — 2 months ago
Momed red wine from Lebanon and Armenia — a month ago
Exceptional Musar with Challan duck pie at Otto’s. In half bottle. Brilliant fruit and tannic balance. — 2 months ago
Happy Easter!
— 19 days ago
What a wonderful wine. Great tension between the fruit and tannins. And delicious. Really wonderful. It does benefit from decanting, and a few more years would be fine. But this would be a great burger wine, or barbecue, or any red meat: this wine is really a great food wine—and a lot of juice for the money, as they say. — a month ago
Marc Ouellette
This 2003 Musar Grand Vin Rouge is most exquisite with a jeweled and opaque garnet red color. On the nose, fragrant notes dark currants, cherry tobacco, lavender, leather and exotic spices. On the palate, a lively symphony tying the robust structure, supple tannins and acidic elegance. The finish was somewhat effervescent, long and extraordinary… — 13 days ago