Roberto Carli

9.2

Wows with floral reduction tho ugh h the palate falls a bit of the creamy side without a prominent acid kick — 2 months ago

romo

9.2

Only slightly savory, hovering over greatness but not landing on it. — 9 months ago

Clay Bullwinkel

9.3

Superb! Crisp, fresh, herbal, out standing red fruit. Bought at winery with great tasting by winemaker Natalie Milan. — a year ago

Bonnie Chu

9.0

With JW Marriott cauliflower — 4 months ago

Colin Cahoon

9.6

Deep gold in color. Apricot cobbler, ginger, ripe peach, and petrol on the nose. The palate presents apricot liquor, flint, orange liqueur, white pepper, ginger, cinnamon, clove, dried stone fruit, and lemon. Medium bodied, medium alcohol, medium acid, and a long complex finish. This wine is at its prime at 13 years old. A fascinating wine. — 8 months ago

with Meg, Jennifer and 1 other

Ted

9.2

Plums and tomato leaves. Plenty of tannins and acidity. Nice wine — 2 years ago

with Jeni

Emanuel Reitano

9.3

Lovely minerality and acidity. Would buy again and recommend to a friend. stands out among other Santa Barbara sauvblanc. — 5 months ago

Erik Longabardi

9.2

Bordeaux is still genius. — 10 months ago

Josh Morgenthau

9.1

Cheese wine. Funky, some va, verging cidery, but with real precision. Bone dry and very tasty. Petit Manseng. — a year ago

Austin Hohnke

8.9

This is the “Jardin de Tru” comprised of 44% Malbec, 22% Merlot, and 24% Syrah. Juicy dark red fruits, green peppercorns, and dry vegetation.

Nice balance given the 11.9% abv. Not overly green. First Mexican wine I’ve had and while it’s expensive for what it is ($36) I look forward to watching this producer and region. — 2 years ago