Ted

8.9

Fun hanging out ribs wine. Juicy dark fruit. — 22 days ago

with Jeni

Matt Konopka

8.9

Strawberry, honey in nose-beautiful dark salmon color. Enjoyable on a warm April eve — 3 years ago

Peter Sultan

9.1

Fire pit wine: befits my smoke infused clothes. Bouquet-garni, soft palate of black cherries, 13.5% holds it all together. Quite delicious & only intensifies with air. — 4 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.5

Impressive how useful it still is. Blind I thought it was a Toro, or a blend with Carignane. Deep color, perfectly integrated oak. Amazing. Good investment — 2 months ago

AJ Gubser

9.1

Smokey blueberries (if there was such a thing), vanilla, coconut cream, licorice, beef jerky, and a subtle dill/mint note. Plums, blueberries, sour cherry with some toasty oak and black tea. Medium acidity and medium, slightly course tannins.

Really tasty stuff. Quite Rioja like which I enjoy. I'll be looking for Temp from this region in the future. — 3 years ago

lindsey l

9.0

Good get agai — 5 years ago

Ayyyy

9.0

fruity light nice with roasted pork — 6 months ago

Peter van den Besselaar

9.1

Vintage 2019 | I love this wine. It’s a idiosyncratic character. A Beast. Not willing to show charm. Very old school: classic smell, peat, cedar. Hint of chocolate. I thought it to be a Tannat, that says it. Put away in the cellar for another 3 - 5 years and get it on a windy, rainy autumnday for a dinner with wild boar of deer. Probably you will be amazed and witness a miracle. — 6 months ago

Jason Gallo-Gaffner

8.9

Very good for the price — 5 years ago

Nicole Carpenter

10

LOVE LOVE LOVE — 5 years ago