Vinea

Crianza Cigales Tempranillo

8.87 ratings
9.01 pro ratings
Cigales, Castilla y León, Spain
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Peter van den Besselaar

Vintage 2012 - spicy smell, wagonloads of cherries, very round and still some tannins, with pheasant and wild ragout - at restaurant Hof Cleyn Mierde

Vintage 2012 - spicy smell, wagonloads of cherries, very round and still some tannins, with pheasant and wild ragout - at restaurant Hof Cleyn Mierde

Jan 28th, 2017
Luismi Aguirre

Cigales, cena trafalgar Zahara de los atunes. verano 2013

Cigales, cena trafalgar Zahara de los atunes. verano 2013

Aug 23rd, 2013
Pongrapee Atipas

Pongrapee had this 8 years ago

Pongrapee had this 8 years ago

Nov 26th, 2016
Álvaro Areta Garcia

Álvaro had this 8 years ago

Álvaro had this 8 years ago

Aug 3rd, 2016
Juan Hernandez

Juan had this 9 years ago

Juan had this 9 years ago

Jun 25th, 2015
Krisann Hawkins

Krisann had this 10 years ago

Krisann had this 10 years ago

Feb 24th, 2015
Ilkka Sirén

Wine specialist Maku magazine, Sherry educator

8.0

Ilkka had this 10 years ago

Ilkka had this 10 years ago

Jun 23rd, 2014