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Museum

Reserva Cigales Tempranillo

9.32 ratings
-no pro ratings
Cigales, Castilla y León, Spain
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic

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MuseumCigales, Castilla y LeónTempranillo
Top Notes For
Ray Vanderhoff
9.0

More fruit but with some dusty tannins. Spicy aromas with hints of licorice and balsamic vinegar. Ripe red fruit flavors with that same licorice note. Very pleasant. Great vintage. Thanks for sharing, Ron B.

More fruit but with some dusty tannins. Spicy aromas with hints of licorice and balsamic vinegar. Ripe red fruit flavors with that same licorice note. Very pleasant. Great vintage. Thanks for sharing, Ron B.

Dec 21st, 2019
J Suurmijer
9.5

J had this 2 years ago

J had this 2 years ago

Dec 12th, 2021