Matthew Doty

9.1

2019 vintage. Lovely. Exactly the flavor palette I look for in a Barbaresco — a year ago

Brad Jensen

9.2

Very tasty, nose of crisp yellow apple a slight minerality and crisp acidity, with flavors of cumquat, apple, pear and a lovely acidity. Will absolutely drink again, and a perfect pairing for fish! — 6 years ago

Brandon Thiessen

9.3

Raspberries and strawberries and endless joy — 6 years ago

Patrick Flynn

9.5

Salty delicious — 8 years ago

Alia Connor

9.0

Picnic in Storm King! — 9 years ago

Ethan Forrest

9.0

Pretty and soft — 10 years ago

Sherwood

9.2

Loved it. — 10 years ago

Stan Nguyen

9.1

Very solid and rich syrah. — 4 years ago

Fabian Kühlhorn

8.9

Syrah and Marsanne, 80/20. Young but accessible with food. A little bretty. Dark berries, blossom. — 5 years ago

Joe Weinberger

8.9

A bit one-dimensional. Drinks well with a chill. — 6 years ago

Kailee Crawford

9.1

Delicious — 7 years ago

Erik Longabardi

9.2

Deep cuts. Vivacious and lengthy with precision. Balanced. — 9 years ago

Neal Gracey

8.9

Light smooth honeysuckle on the nose. Weak fruit at first but comes in later. The Small amount of Nebbiolo pushes past the Barbera. Great sipper. — 10 years ago

Joan Carles Naya

9.3

Una descoberta sensacional. Visca els monovarietals @restaurant7detu — 11 years ago

Randy Fillingim

9.0

Do not drink a lot of Barbaresco. however this came across very well with fruits and tannins still doing their job. think it has a few more years left in it — 4 years ago

Fredybeans

9.0

Épicé mais frais
Bouche épaisse pulpeuse tannique mais avec un bel équilibre — 6 years ago

Erik Longabardi

9.2

Usually this importer prefers VA ridden shite but this was the opposite. Absolutely beautiful. — 6 years ago

Al Doyle

9.3

Well I thought this was excellent. — 9 years ago

with Koko and jams

Christof Ellinghaus

9.5

2004..! and so stellar on so many levels, let's hope the post 2014 generation will be this good one day!! — 10 years ago

Anya Spethmann

9.1

Not your dad's roussillon. — 10 years ago