Bava

Casot Di Mainera Barbera

8.73 ratings

-no pro ratings

Piedmont, Italy

Barbera, Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic, Venison

Top Notes For

8.9

Light smooth honeysuckle on the nose. Weak fruit at first but comes in later. The Small amount of Nebbiolo pushes past the Barbera. Great sipper.

Light smooth honeysuckle on the nose. Weak fruit at first but comes in later. The Small amount of Nebbiolo pushes past the Barbera. Great sipper.

1 person found it helpfulOct 6th, 2016

Pasi Ketolainen

90% Barbera, 10% Nebbiolo. Smooth red fruit with lively acidity, delicate and relaxed Bava style.88p

90% Barbera, 10% Nebbiolo. Smooth red fruit with lively acidity, delicate and relaxed Bava style.88p

1 person found it helpfulOct 19th, 2013

8.1

Michael had this 7 years ago

Michael had this 7 years ago

Dec 3rd, 2016

9.0

Jim had this 8 years ago

Jim had this 8 years ago

Nov 20th, 2015