Tom Casagrande

9.2

Quite nice. See prior notes from a couple of months ago. (Sorry, big party.) — 12 hours ago

with Rebecca and Angelo

Alexandre Pagliano

9.0

Dark rubi robe, spicy, floral, cedary. Good stuff that works great with food. — a year ago

with Jose and Adriana

Iwan

8.9

Firmly in tertiary territory at first, with mushroom and soy sauce on the nose and palate. After 20 minutes or air time fruit came to life, still with good acidity and chewy tannin. Has plenty of life in in but very tasty right now. — 2 years ago

Jay Bergesen

9.0

Good and inexpensive. Get a bottle. It will serve you well. — 17 hours ago

John Bratincevic

9.4

Pomegranate, cassis, bitter/unsweetened chocolate, forest floor, graphite, ash (but not smoke), dried strawberry, clay dust — there’s a little blueberry in there too. Elegant and subtle with many flavors I can’t pinpoint. Could age a long while. Wine with a capital “W.” 94…others with better palates would probably go higher. — 7 months ago

Jess

9.0

Pale lemon color.
Aromas of lemon, hint of toast.
Dry. Flavors of lemon, mineral, toast is faint. Very citrussy.

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 2 years ago

John Willison

9.0

Pure cherry juice. — 3 years ago

Amy

9.0

loved. delicate mineral, classic sauvignon blanc flavors — 4 months ago

Robert Ahlstrom

9.1

Inky red orange with currants on the nose and palate. Opened up a couple of hours after uncorking with some sweet coconut shavings on top of the red fruits. Will continue to develop. — 7 months ago

John Van Trijp

9.4

From 6 liter Imperial — 2 years ago