Doug Powers

9.1

Structured and somewhat tannic still, still some primary fruit but I worry the tannins will outlast the fruit, impressive showing for the second wine of Laurel Glen, our good steaks are effectively cutting the tannins, very good Cal Cab!! — 2 days ago

with Jim

Maggie Nation

9.4

So good! Definitely buy again! — 10 months ago

Jan A

9.3

Typically CNDP with spices (cinnamon, laurel), a little barnyard funk and glycerine. Still tight because of age but well balanced. Double decanted to shred off the rough edges. — 3 years ago

Brian Hearty

9.4

2021. Opened two nights ago without time to decant and enjoyed a glass which had really intense aromas and bright acidity and earthiness on the finish. This rating is for the glass we had tonight. Tart cherries and berries, floral and herbal, all integrated. Delicious wine. — 2 months ago

Jorge Pazos

9.5

Pobla de Lillet — 6 months ago

Peter van den Besselaar

9.2

Vintage 2014 | mesmerizing smell: autumn leaves, laurel, lavendel, thym. Great balance, rondeur. — a year ago

Peter van den Besselaar

9.1

Vintage 2012 | cedar laurel soft beginning high acidity dinnerwine — 4 years ago

Mike Evans

9.3

Still youthful, with red currant fruit accented by bell pepper and a hint of mint, showing more tannin than my last bottle. — 2 months ago

Peter van den Besselaar

9.0

Vintage 2015 | brown rim, cedar, laurel, flint. It was three years ago I tasted this terra vitis Languedoc wine and I took all my bottles from the cellar upstairs. Good premonition, the wine is à point. Good taste, easy now without tannins, a bit sultry. Perhaps the wine was more interesting when young, because it had more tension. Lovely though. Paired with spaghetti tunafish. | second day +0,2 air makes it more rounded and completes the sultryness — a month ago

Doug Powers

9.2

Shows a little of the bell pepper aromas that I often found in older Sonoma Cabs, but nicely balanced fruit that is still quite youthful, tannins have mostly receded, drinking quite well tonight, bravo Patrick for making this gem!! — 2 years ago

with Jim