Kurt Schuster

9.1

Well, I’m in a mistake and found out it is not go with chicken thigh and cauliflower curry. However, after it’s done, it definitely came through with earthy and chewy, black fruit, stewed, plums, red clay, forest floor, kind of flavor.  — 2 days ago

with Denise

Peter van den Besselaar

9.2

Vintage 2014 | mesmerizing smell: autumn leaves, laurel, lavendel, thym. Great balance, rondeur. — a year ago

Peter van den Besselaar

9.1

Vintage 2012 | cedar laurel soft beginning high acidity dinnerwine — 3 years ago

Jake Hajer

9.2

Well made and structured cab. Blackberry, licorice, espresso, brandied black cherry. Give it another 10-15yr. — 11 days ago

Maggie Nation

9.4

So good! Definitely buy again! — 4 months ago

Jan A

9.3

Typically CNDP with spices (cinnamon, laurel), a little barnyard funk and glycerine. Still tight because of age but well balanced. Double decanted to shred off the rough edges. — 3 years ago

Adrian Block

8.9

Adrian had the 2014 on Feb. 6, 2021. Very good after breathing a bit. — 4 years ago

Jorge Pazos

9.5

Pobla de Lillet — 13 days ago

Amanda Speier

9.7

Ross loved this — 3 months ago

Doug Powers

9.2

Shows a little of the bell pepper aromas that I often found in older Sonoma Cabs, but nicely balanced fruit that is still quite youthful, tannins have mostly receded, drinking quite well tonight, bravo Patrick for making this gem!! — a year ago

with Jim