Scott@Mister A’s-San Diego

9.4

2013 vintage. Captures more than a bit of that old-school, 80's-90's Laurel Glen magic and oomph. Firing right now and for the foreseeable future. Medium/medium-heavy body. 2.18.26. — 3 months ago

Jorge Pazos

9.5

Pobla de Lillet — 2 years ago

Peter van den Besselaar

9.0

Vintage 2016 | spicyness in smell, laurel, ripe cherries After some aeration: supple taste and good concentration. Fine value. — 4 years ago

Adrian Block

8.9

Adrian had the 2014 on Feb. 6, 2021. Very good after breathing a bit. — 5 years ago

Austin Blackwell

9.4

Dark fruits, earth, and leather. Creamy mid-palate with rich tannins. — 3 months ago

with Angelina

Peter van den Besselaar

9.2

Vintage 2014 | mesmerizing smell: autumn leaves, laurel, lavendel, thym. Great balance, rondeur. — 3 years ago

Peter van den Besselaar

9.3

Vintage 2014 | surprisingly good this 2014 from 375ml bottle. Glorious raspberry impression, supported by cedar and spices like laurel and clove. Velvety taste. Paired with a remainder of lambs sheperd’s pie. — 3 years ago

Peter van den Besselaar

9.0

Vintage 2015 | brown rim, cedar, laurel, flint. It was three years ago I tasted this terra vitis Languedoc wine and I took all my bottles from the cellar upstairs. Good premonition, the wine is à point. Good taste, easy now without tannins, a bit sultry. Perhaps the wine was more interesting when young, because it had more tension. Lovely though. Paired with spaghetti tunafish. | second day +0,2 air makes it more rounded and completes the sultryness — a year ago

Doug Powers

9.2

Shows a little of the bell pepper aromas that I often found in older Sonoma Cabs, but nicely balanced fruit that is still quite youthful, tannins have mostly receded, drinking quite well tonight, bravo Patrick for making this gem!! — 3 years ago

with Jim

Peter van den Besselaar

9.1

Vintage 2012 | cedar laurel soft beginning high acidity dinnerwine — 5 years ago