Nicole D'Alonzo

8.9

My easy everyday Gamay. Part of our weekly wines. No hangover with this, which for me, likely means it’s low histamine 🙌 — a month ago

with Jason

Loren Gesinsky

9.2

@ Rolo’s in Ridgewood, Queens. — 7 months ago

Sylvie schryburt

8.9

Très surprenant. Un vin à $16 (SAQ-Cellier) qui passe super bien. Sec 2.5g de sucre, fruits rouges, mi-corsé, très rond, bien équilibré, descend très bien, très fluide. 90% Sangiovese 10% Carbernet Sauvignon, c’est comme un Chianti mais non assemblé selon les normes, mais il est très bon. — 9 months ago

Ericsson

9.0

Glorious Gamay with bright red fruit, good acidity and earth notes. — a month ago

Delectable Wine

Follow to learn about our favorite wines & people.

9.1

Tangerine peel, grapefruit, kiwi fruit and grass clippings rush forth as the 2023 Rosato Ali unfurls in the glass. Expressive, cheerful and open for business, the Ali is light on its feet but neatly framed. Just the right amount of spice-inflected bitterness wraps up the finish. $20.00 (Billy Norris, Vinous, June 2024) — 7 months ago

Meg Herring

9.0

This is a pretty cool take on non-sherry Palomino. It’s a little salty like fino but doesn’t have the flor notes obviously. — 3 years ago

Donald Williams

9.5

As expected, wonderful. — 2 months ago

with Bonnie

Benjamin Hickey

9.3

Light, cool and very fresh!! — 7 months ago

Devin Bray

9.0

A bit hot. Some herbs, stewed cherry. — 9 months ago

Matthew Steilen

9.1

Chardonnay. From a single vineyard near Fleurie. Fermented in stainless steel. The 2018 is very rich, full of fruits like lemon and peach, but there's also a bright acidity. My bottle has some oxidized character to it as well. — 4 years ago