Serena Wu

9.8

Steel and slate on the front palate, yummy acid, a hint of oak to round out. — 4 months ago

with Stephanie and Brad

Rudi Sanchez-Colberg

9.2

Buena acidez y mineralidad. Pera y flores? — 9 months ago

Jeremy Shanker

Sommelier at RN74

9.1

Delicious St. Aubin. Creme fraiche, wet slate, Meyer lemon. Crisp, clean style. — 2 years ago

Norman

9.8

WhiskeyFest SF 2022 - Bourbon of the night. Just wow. This was the only picture I could get since the table was packed earlier. Others tasted -
William Larue Weller (best)
Thomas H. Handy (3rd best)
George T. Stagg (2020 Release) (2nd best)
Stagg Jr. (no comparison)
Parker’s Heritage Collection Wheat (these are different)
Sazerac - 18 yr. (4th best) — 3 years ago

Alvaro Bustillos

9.3

Con ed van somermen — 7 months ago

Dave

9.4

Tequila number 2 was aged in William Larue Weller bourbon barrels. If I were blindfolded, it would have taken me a minute to realize this was tequila. The oak and the bourbon had a huge effect. But, it was not overpowering. Delicious in a unique way. Delectable says it's $29. If you find it for $29, buy 100 bottles. — 8 months ago

Carolyn Verheyen

8.9

2019 was somewhat nutty and fresh vanilla and baked apple fruit? A good pairing with lighter fare, farm fresh artichoke shavings with fennel then rockfish with roasted sun chokes and blood oranges. Nice finish but not long. Lovely. — 3 years ago

Matthew Cohen

9.2

Nose: closed on open. lovely. White flowers.

Palate: very mineral. Lemon peel. Perfect lemon. A hint of sweet lemon. Not fruit forward. Saline. As this opens, village Puligny. Very well made. Lacks density and complexity to be great.

492 on 1 / 288 on 3 — 7 months ago

Scott@Mister A’s-San Diego

9.2

2023 vintage. Crisp and clean with no caffeine...feeling Sauvignon Blanc. Definite Frenchy leanings. Can generally take or leave SB but this is a standout for the price. Spicy finish. 11.27.24. — a year ago

Ian Hamel

9.1

2023/6 with kinki and fennel seed linguine, pork scalloping, etc. Nice but toeing the line of being a bit simple - almost like a bigger Macon white. Not sure if it’s cultured yeasts or what… — 3 years ago