Jeff Christner

9.6

2016. Wow. Well done Katy! 13.4% — 10 days ago

Scott@Mister A’s-San Diego

9.3

2021 vintage. Super clean. Reminiscent of those DeLoach OFS Chards in the early 90’s. 1.5.24. — 3 months ago

Norman Gennaro

9.8

WhiskeyFest SF 2022 - Bourbon of the night. Just wow. This was the only picture I could get since the table was packed earlier. Others tasted -
William Larue Weller (best)
Thomas H. Handy (3rd best)
George T. Stagg (2020 Release) (2nd best)
Stagg Jr. (no comparison)
Parker’s Heritage Collection Wheat (these are different)
Sazerac - 18 yr. (4th best) — a year ago

Jeremy Shanker

Sommelier at RN74

9.1

Delicious St. Aubin. Creme fraiche, wet slate, Meyer lemon. Crisp, clean style. — 2 months ago

Makoto Someya

9.0

Plum and strawberry. Oak. Juicy. Good tanning and acidity. Raspberry. 2020 @5940, Umem JH, 230811-230902 — 8 months ago

TH

9.2

濃い黄金色。やや強すぎるアルコール感があるが、2019なのに凝縮した果実味 noa — 2 years ago

Jeremy Shanker

Sommelier at RN74

9.2

So, so good — 3 years ago

JKT

9.0

Cved for Butch dinner 12/30/23 but didn’t use, thought was just at edge of too much oxidation, but it’s ok after opening, and got better stored in Cali bottles over the next several days. Wasn’t a case of pre-ox, nice mature white Burg. — 3 months ago

Ian Hamel

9.1

2023/6 with kinki and fennel seed linguine, pork scalloping, etc. Nice but toeing the line of being a bit simple - almost like a bigger Macon white. Not sure if it’s cultured yeasts or what… — 10 months ago

Jan A

9.2

@delectable his is the bourgogne cote d'or les buees chardonnay.

This is from the village of Saint Aubain - chassagne montrachet from a 2016 planted vineyard. Only 1971 bottles.

The wine is not overly complex but rather a fresh, racy, mineral driven easy drinking village level Burgundy. Expect this wine to evolve well and gain complexity when the vines will mature in the coming years. The balance is already there. Like it a lot 🚀🚀 — 2 years ago