Black currant, grapefruit and loads of licorice. A delight. — 2 months ago
2005 vintage aged nicely in the bottle — 3 months ago
Big change from ’15 vintage; ’16 a blend of 95% Cab Sauv, 4% Merlot & 1% Carmenere, whereas ’15 was almost 50% Carmenere. Now wine certified organic & biodynamic, aged for 7 months in new French oak, then transferred 23% in new French oak, 49% 2-year old oak, remainder in oak vats, total of 23 months of aging. Aromas of nice dark berry fruit aromas, some nutty & peppery spice. Palate has array of berry flavors, licorice, cedar & herb pepper. Tannins starting to soften long finish ending with fruit & spice. — a month ago
Very good. Leather, blackberry, overripe strawberry. Tastes smoother and lighter than the bold aromas. — 2 months ago
Awesome dry, acidic Sancerre — 4 months ago
Fruity, full, smooth, and well balanced. Pretty good value at $14 plus tax. No Cab Franc in this, but a nice blend of Syrah, carmenere, Merlot, and Cab Sauv all between 22 and 30 percent. — 2 months ago
Really nice with our shrimp risotto tonight.
— 4 months ago
Jason Keefer
Deep, earthy, plum concentrate, solid tannic structure. Good bang for the buck! — 14 days ago