Cocoa, raspberries, herbs, packs a punch! — 8 months ago
Very good US Chardonnay without the oak which ruins so many . Baked apples , citrus . A lovely finish. — 4 years ago
Very much in the style of the Sandhi wines from Santa Barbara. Touch of flint, matchstick, lemon pie and cream. #oregon #chardonnay #eolaamityhills — 5 years ago
Founded at end of 1800 when Lavinio Franceschi, Florence land owner, visited the area. Over a century later, Tenuta covers an area of 530 hectares (140 planted with vines; 50 with olive trees). Aged in French oak for 36 months, 100% Sangiovese hand picked from 20-year old vines. A Gem! Deep Ruby. rich berry fruit aromas with complex spice. Palate has rich berry fruit flavors, baked cherry, with tobacco, cacao & subtle spice. Soft tannins, long finish ending with seductive earthy tones. Nice, aged well! — 5 years ago
It’s a bit unusual in the land of Syrah. But this estate is home to a little patch of old vine Gamay which does very nice things in the bottle. The wine has the bright, vibrant red fruits typical of the Gamay grape. But on the finish, there’s a kick of black pepper more typical of the Rhone Valley. It makes for an appealing combination. It’s complex, a little geeky, and highly drinkable – a mix that we find pretty irresistible.
— 7 years ago
Lithe & supple, with agility and resonance. This is the Leonard Cohen of Gamay! Hallelujah!🙏 — 5 months ago
Medium high acidity crisp, wet stones lemon, green apple, valdeorras ( land of gold ) — 4 years ago
Blend of Tintilla and Tempranillo from the biodynamically farmed vineyard Calderín del Obispo within the Pago de Balbaína, close to the Atlantic Ocean. Fresh, juicy red fruit, lighter than other Tintilla-based wines from the region. Easy to drink — 5 years ago
Tony and his wife Herta purchased 30 acres of land in the Napa Valley with the magic ingredient - location. With a splash of Malbec added, aromas of dark berry fruit and cigar box spice. On the palate flavors of black cherry and raspberry with cacao, licorice and herb notes. Fine tannins, nice acidity, good balance on long finish ending with fruit and cedar notes. Drinking well now! — 5 years ago
One of my favorite Pinots — 6 years ago
A superb Chardonnay! Aromas of Anise and Honeysuckle. Apple and Honey on the bud. Crisp and smooth with a long finish. Great with our Salmon tonight. Need to order more from Evening Springs as we were extremely impressed with their wines when we visited earlier this year. — 7 months ago
Loved it. Los Angeles Pizzana, delicious — 4 years ago
3018 vintage in 2021. Recommended by the wait staff in our Athens hotel. 60€. Sour cherry taste with a hint of spice. Very enjoyable while watching the sunset over the Parthenon. — 5 years ago
Excellent, would definitely have again. Slightly fruitier than your average dry Sauvignon. Purchased via Naked. — 5 years ago
one of the best red blends ive had. easy to drink but still bold and interesting — 6 years ago
Aahhh, a return to the land of OZ on this Thursday night. A 1 hour decant(min sediment). A seductive inky crimson color. On the nose: red plum, creme brulee, little black fruit, floral. Taste: A creamy, rich wine with currents, spice, blackberry....dusty tannins, and just a little alcohol heat on the end for this medium plus long finish wine. — 6 years ago

Had another bottle, Wow! Laura Catena, 4th gen winemaker, grew up in Argentine-Italian winemaking family in Mendoza. Wines, named after her children - Luca, Dante & Nicola - background of the label is the McDermott coat of arms of her American husband, Daniel McDermott. Single-vineyard wine from land belonging to the Laborde family. Deep red with big ripe fruits & smoky oak. Palate plum & jammy blackberry, spice with nice earthy character. Tannins are a bit rustic, lingering ending with toasty oak & spice. — 7 years ago
Elmars
The Mark of the Land eas great wine, fullbodied and intense. — 3 months ago