Scott C

Founder / Co-director SR Wine imports

9.0

Very good US Chardonnay without the ice roaming which ruins so many . Baked apples , citrus . A lovely finish. — 25 days ago

Bill Caperton

8.9

First dip of my toes into Moscato land, thanks to @thomasliquors. Lovely, lechee, peachy, lifty, lovely! — 8 days ago

Cindy Cammack

8.9

Great fruit. A wonderful wine for a red blend. I will never turn it down. — 2 months ago

with Shelley

Jeremy Shanker

Sommelier at RN74

8.9

Cali SB I can get behind. Quite tasty. — 2 months ago

Charlie Frago

8.9

Nice blend. A little young, green on the nose on opening. Opened up a little. Not as fruit forward as some reviews. — 2 days ago

Vanessa

9.0

Here’s a deliciously intense rosso wine from the Montefalco DOC in Umbria, Italy (Central). 🇮🇹 It’s comprised of 70% Sangiovese, 15% Merlot, 15% Sagrantino grape varieties. 🍷 Prior to release this wine spent 24 months in large oak barrels, 6 months in stainless steel, 6 months in bottle. 🪵

This is a biodynamic wine, which means it was not only farmed organically, but also pursuant to a philosophy holding that the soil and vineyard are part of a bigger, higher system involving the cosmos. 🌙 This philosophy focuses on biodiversity and using natural and homeopathic preparations to enhance and strengthen the land and vines and their natural defenses. 💪

“Raina” is the nickname of the farmer who previously tended to the land from which this wine hails, a way of honoring the past and paying tribute to this history of the vineyards. 💗

This wine is deeply colored. It has markedly savory aromatic and flavor notes punctuated by blackberry bramble, juicy plum, dried mint, peppercorn, nutmeg, cardamom, smoked meat, leather, earth. Yum! — 18 days ago

with Deked1

Peter Coulthard

9.4

NW. excellent. — 2 months ago

B Williams

9.0

Very nice cab. Everyday wine and a good one. — a month ago

Spencer Spetnagel

9.2

Bright and lifted aromatics. Wild strawberry, baked rhubarb, crushed violets, Flintstone vitamins, brambly stem, dried herbs. 8 years on and the tension and energy is palpable on the palate. Chalky tannins, iron, leather, the fruit shows as dried, barrel is subtle and well integrated. Medium plus in length and has a fantastic framework of acid that will lend itself to more cellaring. — a month ago

Paul T- Huntington Beach

9.5

First Mike Smith Syrah I’ve had, great cold climate style
Jeb 96 is spot on this time

Certified organic with 60 planted acres and 11 clone and rootstock combinations, the Fedrick Vineyard is deeply woven throughout Sonoma & Petaluma history. Originally part of the Rancho Petaluma Land Grant issued to Mariano Guadalupe Vallejo in 1834, the land passed thru several owners from dairy farms to cattle ranches before being leased by the Sangiacomo family in 2000 to become a vineyard. Located in the southern end of the Petaluma Gap appellation, it is set on rolling hills and is known for its high-end Syrah and Pinot Noir grapes that are sought after for their depth and balance. Myriad selected a small rise on the southern edge where growing and drainage conditions harmonize, to make one of our more crowd pleasing bolder Syrahs. — a month ago