Evening Land Vineyards
Seven Springs Vineyard Gamay Noir
Light red, striking acidity. Cranberry, a bit of truffle and just a refreshing red all around. Perfect with a bit of chill.
Light red, striking acidity. Cranberry, a bit of truffle and just a refreshing red all around. Perfect with a bit of chill.
Jun 13th, 2018My second experience with this wine.... really impressed this time.
My second experience with this wine.... really impressed this time.
Mar 3rd, 2018Delicious! Very juicy and lush with great acidity and fruit. Not as aromatic as I had hoped it would be, but very quaffable.
Delicious! Very juicy and lush with great acidity and fruit. Not as aromatic as I had hoped it would be, but very quaffable.
Nov 11th, 2017Not as complex as Maison L'envoye, but this has more of that bubble gum, jolly rancher fruit yumminess. Straight forward, easy drinking grown up juice. If you can't like this we can't be friends. @June's All Day, Austin TX
Not as complex as Maison L'envoye, but this has more of that bubble gum, jolly rancher fruit yumminess. Straight forward, easy drinking grown up juice. If you can't like this we can't be friends. @June's All Day, Austin TX
Sep 7th, 2017stylistically pleasant, but a bit shallow.
stylistically pleasant, but a bit shallow.
May 29th, 2017I was unimpressed by the 2012 a few years ago. This is another animal, speaking clearly of Gamay, New World sunshine and Oregon. Compulsively drinkable like the best Beaujolais, without trying to *be* Beaujolais, this owns its 1982 own roots in the soils of Eola-Amity Hills. Bravo.
I was unimpressed by the 2012 a few years ago. This is another animal, speaking clearly of Gamay, New World sunshine and Oregon. Compulsively drinkable like the best Beaujolais, without trying to *be* Beaujolais, this owns its 1982 own roots in the soils of Eola-Amity Hills. Bravo.
Mar 8th, 2017Raspberry jam, cured meat, hints of spice on the nose. Smooth and mellow on the palate but bursting with tart cherry and cranberry. This Gamay is absolutely incredible!
Raspberry jam, cured meat, hints of spice on the nose. Smooth and mellow on the palate but bursting with tart cherry and cranberry. This Gamay is absolutely incredible!
Feb 10th, 2017