Hector Escaton

9.7

Thanks mom. — 2 months ago

Joe Weinberger

9.3

All 3-year lambics, not a blend of 1, 2, and 3 years. Loved this—funky and autumnal. Almost no carbonation. — 5 months ago

Jeffrey Long

9.7

Fantastic little bar with an impressive list of vintage sours. — 5 months ago

with Chris

John Osgood

9.5

Tasty juice — 7 months ago

Brian Luzar

9.8

Woooooow!!! This was the 2007 vintage and I was lucky enough to get a small taste...Sensational wine, layers of indescribable fruit goodnesss that is so rich and long and nuanced. It’s actually a little drier than expected but simultaneously exploding with raspberries and strawberry jam with hints of smoked game and lambic beer...By far the best Chateauneuf-du-pape I’ve ever tried. — 3 months ago

Brandon Boesch

9.8

This is beautiful and lives up to the hype. It seems as though it will be bitingly acidic but then it is smooth long lasting finish. Apples, passion fruit, kiwi, tart cherry. — 5 months ago

Stephen Osgood

9.1

Bottled Sept 2016 — 6 months ago

Severn Goodwin

9.2

This is the 2011/2012 blend.

Sour peach/apricot, old oak, musty cellar, saline honey. A solid brewer which we've enjoyed numerous times, never disappointed. 6.0% ABV — 3 months ago

Clementine Thomas

9.6

Strawberry kombucha, fast food burger (all that juiciness and umami), lambic creek — 4 months ago

Philip Patston

9.7

Sometimes a barrel aged sour lambic made with peanut butter and smoked sausage is exactly what you might want. At other times (all other) a real beer is what you want. A beer that tastes like childhood (figuratively). This is it. A classic euro Pilsner. Refreshing, food friendly, not ridiculous alcohol or flavors. The way a lager/pils style beer should be. — 6 months ago