Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.2

Lightly smoked gueuze — 18 days ago

Severn Goodwin

9.2

Brettanomyces and raspberry, slightly funky and mildly sour, and right up my lane!

Fresh Grass Festival 2019 — a month ago

Severn Goodwin

9.3

Bottled September 2017.
$19 off the beer list, US$ crazy, say no more! — 3 months ago

Karyn Fricke

9.0

Wonderful raspberry! A good before or after food beverage. Almost like an aperitif. — 6 days ago

Casey Curbow

Sales Associate Windsor Wine Merchants

9.6

I mean where’s so much hyped smoke there’s got to be legitimate fire. — 2 months ago

Natascha

9.0

Fruity and interesting — 3 months ago

Tara Rowland

10

Cantillon - Best 🍒🍾🔥 — 3 months ago

Aaron Tan

9.0

Yum! Fruity sour beer makes me happy. — 21 days ago

David Kline

9.4

Antique gold with a tinge of pink gold shows an almost gelatinous opacity while flaunting a snowy cap. Pineapple leached of its rich sweetness meets the mouth evenly, and turns quickly to grapefruit pith, nectarine, sour orange, sour plum, salted lemon pulp and ruby grapefruit. All around a refreshingly tart take on the lambic style. Highly recommended for the hottest summer you got. — 2 months ago

Severn Goodwin

9.3

On the Lawn at Tanglewood this afternoon with the Boston Symphony Orchestra. Our conductor Andris Nelsons is leading GERSHWIN (Piano Concerto in F), GERSHWIN (Variations on “I Got Rhythm,” for piano and orchestra) and STRAVINSKY (Petrushka) with the amazing Jean-Yves Thibaude as the piano soloist on the two first works presented today. Jean-Yves is by far among our favorite pianists to grace the Koussevitzky Shed stage, so graceful, yet poignant!

Hot days call for cool wines, today there are some fun ones planned for sharing.

Very interesting, almost like a wine version of a kriek lambic, yum yum!

@Carla Hine Thanks for sharing! — 3 months ago