Ira Schwartz

9.6

My nephew knowing I love this style of beer surprised me with this rarity. Very similar to the De Dolle I had about a year ago. The nose is pure funk.. The palate is about intensity. Would love to know what age would do.
Nr 79 -19/20. — a month ago

Hector Escaton

9.6

Last bottle. Anyone going to Belgium soon? — 6 months ago

Brandon Boesch

9.4

Never had anything like this one. There is kefir lime, elderflowers galore, literally like biting a stem of a flower you just picked. There’s Brett, oak, an amazing amount of earth and flowers. Bitter/sour finish. Growing on me as it opens. Not sure I’d ever go for this one again but it is interesting. 28 May 2020. — 7 months ago

Chris Brumagin

9.6

I don’t normally do this but I’m Irish and I know this is right to share. Half a pint of Guinness with a half pint with this awesome beer. My Mom, my friends…think this the best drink I ever made them. It’s a must try! — 9 months ago

Jeremy Shanker

Sommelier at RN74

9.5

One of a kind 🍺 — 2 months ago

Peter van den Besselaar

9.3

Cantillon Brewery | Blueberry Lambic | very rare, made in cooperation with Ølbutikken in Copenhagen | excellent! | Tasted at the Brewery in Bruxelles — 5 months ago

Jonas Hartz

9.2

Probably the best — 7 months ago

Brian Hearty

9.6

Bottled 28 March 2018. Blend no. 42. Season 17/18. Shared by @Bryan Frey for a delicious nightcap and to honor Armand’s passing on 6 March. Just a perfectly balanced, funky, citrusy, earthy lambic. Best before 2038, but there is no way I could get my hands on enough to test that date as they would disappear well before then. — 3 months ago

with Bryan

Daron Watson

9.5

Vintage Lambic “which has matured for three years in oakwood barrels and has been selected for its exceptional colour, taste and flavour.”
“Powerful yet elegant, Bruocsella can be considered the missing link between the worlds of wine and beer. Since there is no secondary fermentation in the bottle Bruocsella is a flat, non-sparkling beer.”
“This aristocratic beer is to our national beer patrimony what Mouton-Rotschild, Petrus or Romanée-Conti are to the wines.”

apples, dried apricot, candied ginger, honey, soft cheese rind

addition of artisanal bread, cantaloupe, apricot marmalade ~ ricola

gritty woody breadth w an intense sour acidic mid palate lift
— 6 months ago

Daron Watson

9.5

Unique🍺 for Cantillon & the 🌍 ~ 💯% barley malt of pale ale style yet w spontaneous fermentation using wild yeasts & aged for 2️⃣ years in oak casks like lambics ~ unlike lambics 50 dry & 50 FRESH hops are used ~ 2️⃣ weeks “cold fresh hopping” to finish

Killer Way To Finish A Full Day Of Yard Work!

Bottled 23 February 2021 — 9 months ago