John Van Trijp

9.3

Krug 2008 is a really disappointing Krug. Don’t know where they took the fruit for this Cuvee. Edt 164 is MUCH better — 4 days ago

Peter van den Besselaar

9.3

Vintage 1977 | Rich, tertiary tones, wonderful to taste. Paired with quail. — a day ago

Vino Joe

9.5

What’s not to like? Vibrant vintage coming into its own. Rich sweetness, tropical notes. Beautiful capper. — 17 days ago

Jeroen Koenen

9.1

A lighter style of vintage Port. — 10 days ago

Peter van den Besselaar

9.4

Vintage 1995 | Vanilla, forrest wood, true to type, well balanced but also tannins - very good effort — 2 days ago

Paul Woolls

9.4

Sublime. Still youthful. Elegant softness. Prune, perfectly balanced nuances with a super long finish — a month ago

Alessandro Dalle Carbonare

9.8

So deep and layered nose. Just wanna dive in and stay there. What a wonderful World. Despite The palate does not fully respect the nose, it is very balanced and integrated. Don’t say 2023 isn’t a good vintage!! 98-99. Elegance. — 7 days ago

David T

Independent Sommelier/Wine Educator

9.4

This is their 2002 Vintage Brut but the top of the bottle reads 250 ANS? Maybe, an anniversary bottling. I do seek out Veuve Clicquot as much of what I’ve tried from them hasn’t to my liking. There are simply producers I enjoy more at or under their price points. But, this was quite good & the best offering I've had from them. Enjoyed it. Better than all the vintages of Grande Dame I've had. Having said that, it is not on the same par as the 02 Rare and 02 Billecart.

It was showing the right spot to starting drinking it. More reductive than oxidative. Lively, fresh acidity. Citrus blend, some of both apples, a little white stone fruit, nice brioche, soft playful yeastiness, excellent fine chalkiness, alluvial limestone, spring flowers and well done, balanced, structured, tensioned, elegant and not overly polished finish that lasted 90 seconds.

Pour at the Saturday Pebble Beach Food & Wine walk around “From the Cellar” dinner — 23 days ago

Ron Siegel

9.6

Rich with roasted nuts & honey — a month ago

Shay A

9.2

Annual birthday WWC hosting. As normal, 1 sparkler, 3 whites, 4 reds, 1 dessert, all presented blind.

Fun to open birth year wines around your birthday, especially when you can do a Bordeaux and Napa side by side. While not a great vintage, this held up well after a few hours and presented as expected. Clean and zero Brett. Great color! Deep ruby with hardly any bricking. Leather, cassis, vanilla pipe tobacco on the nose. Sporting a good bit of dusty red and black fruits (mostly tart raspberries and blackberries), there was a little savory truffle note mixed with an herbal and mocha finish. Still quite grippy. Pretty. — 11 days ago