R. López de Heredia

Viña Tondonia Reserva Rioja Tempranillo Blend

9.12 ratings

-no pro ratings

La Rioja, Spain

Tempranillo, Grenache, Graciano, Mazuelo

Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic, Chocolate & Caramel, Veal, Nuts & Seeds, Asian Cuisine, Salads & Greens, Quinoa, Farro, Brown Rice, Quinoa

Top Notes For

Jimmy Smith

Director, West and North London Wine School

8.9

Tondonia 2003: more darker, deeper fruit, blackberry, cherry, youthful and very unresolved on the nose. Forward, fleshy and fruit laden. Towards full bodied, warming, lightly meaty, but not much development falls away on finish. 89

1 person found it helpfulAug 23rd, 2015