MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

Slightly off dry but balanced given the fresh acidity. Fresh, juicy, citrus. — 7 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

Interesting #Galicia red — 3 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.5

Delicious limited production white wine from #Ribeiro the best wine I’ve ever had from Ribeiro. It’s amazing the lees work on this wine it seems like it was fermented in oak and it’s just skilled winemaking that gives it an amazing structure and creaminess. — 5 years ago

with Ileana

Severn G

9.2

Importer notes are more descriptive/educational than my own: "A blend of Touriga Nacional, Alfrocheiro, Jaen and Baga from the granite soils of Quinta do Corujão. The Touriga Nacional is foot trodden in lagar, while the Alfrocheiro, Jaen and Baga are fermented in stainless steel tank at low temperatures with little extraction. Aged for 12 months 30 percent new and 70 percent used French oak barrels."

Deep purple/violet color, nose of cassis/ripe plum and wild flowers. On the palate, it is fresh with soft tannins and practically no acidity, with its very velvety texture.

Absolutely stunning pairing with our local, grass fed Angus burgers, nestled into the best Sourdough buns your ever dug your teeth into. (Our local baker from France is a crazy Sourdough guy, he does everything with it; Pizza crusts are other-worldly!) — 9 years ago

Lino Nascimento

9.1

Um vinho espetacular. Ando cada vez mais encantado com os vinhos chilenos baseados na dupla Grenache e Mourvèdre. No caso do Benzana , ainda temos todas as especiarias que somente a syrah pode oferecer. — 10 years ago

Ivan Peci

9.4

20€ Farigola — 10 months ago

with Carlos

Meg Herring

9.0

This is a pretty cool take on non-sherry Palomino. It’s a little salty like fino but doesn’t have the flor notes obviously. — 5 years ago

Martinez

9.0

Smoky skin-contact (orange? Very light color) wine from a blend of white varietals such as Formosa Dourada, Vale Grosso, Manteúdo and others yet unidentified from 100+ year-old vines. Aged in old oak barrels for 12 months. Delicious — 7 years ago

Anna Feebrey

9.5

Lovely soft white... no acidic after taste. Great on a summers afternoon — 9 years ago

Scott Barber

Wine Educator Meadowood Napa Valley

9.0

Really good, pure mineral driven style. Not the leesy juicy fruit style but more along the lines of Do Ferreiro. Delicious but not ideal for blinds. — 9 years ago

eduardo amat

8.9

Nace gold color
Herbs festival.
Aromas apricot, peaches, chamomile. ...
Very good body .
— 11 years ago

Rufus King

9.2

Crisp, clean Albariño enjoyed outside on patio on our first day at St. Regis Resort, Mardavall, Mallorca — 2 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

Excellent grower from #Ribeiro — 3 years ago

Espen Henriksen

9.5

Fruktig men ikke for søt. Fin til ost — 6 years ago

Makena Riendeau

10

So light yet so flavorful — 7 years ago

Colin Hicks

9.2

Colin had on 8/21/2017 — 9 years ago

Richard Hall

9.4

Fantastic fino from Montilla — 10 years ago

Fabien Lainé

Blogger VinDeling.com

9.1

A good glass of Dao to cheer up the day - what would I do without Portugal gifts !? #winelover — 12 years ago