Really nice Albariño. Lemony. Clean. — 7 months ago
Simple yet delicious. Perfect match for a Cantabric fish dish! — 10 months ago
Black fruit, blueberry, licorice and chocolate with an espresso background. — 4 years ago
Legit - serious green hue to this wine, sea beckons w/all manner of marine elements: salty, saline, seashells, minerals, crushed stones and some green citrus fruit thrown in. Nice body, bit more heft w/age & strong zippy acidity and linear angular mouthfeel. Great typicity here — 8 months ago
Flagship white by the amazing Pilar Higuero, one of Spain’s most exciting proponents of biodynamic farming and the unofficial “lideresa” (leader) of the Spanish vignerons association “Artisan Wine Attraction.” The wine is named after the traditional children’s game “a pita cega” (“blindman’s buff” in English, literally “the blind hen” in Galician language) and the tools used to clean up vineyards in this spectacular biodynamic farm: a flock of chicken (Her red wine labels, on the other hand, feature the sheep used to graze and fertilize soils). Blend of mostly Albariño, Treixadura and other indigenous varieties, fermented in stainless steel with indigenous yeasts and aged on its lees for 20 months. Very expressive, complex nose with aromas of apples, white fruit, fennel, floral notes and minerals. Medium to full bodied, round, sumptuous on the palate. Lively, fresh, vibrant, good acidity. Amazing wine ⚡️ — 3 years ago
Like the fresh citrus taste — 3 months ago
Nice wine. Hits all the notes, lemon/lime, sea spray, minerals, and nice acid. — 7 months ago
A J
Great pairing — 2 months ago