What a beauty - slightly greenish yellow colored w/gorgeous aromas like citrus blossoms & white flowers, so fresh & clean, marine influence, some salinity & minerality but surprising delicate and aromatically forward. Chiseled on palate, bit silky, but nose translated palate. One of the more generous Spanish Albarinos I’ve ever had - reminded me of some riper CA offerings. — a year ago
Black fruit, blueberry, licorice and chocolate with an espresso background. — 5 years ago
Alluring aromatics, Lemon zest, grapefruit and ginger, acidity. — 7 years ago
All native Portuguese grapes made a very good wine. Rich, floral, and tart. I’d almost call it savory. — 7 years ago
Bright lemon color, aromas of stone, citrus and tropical fruit with violet scents. On the palate flavors of pear, apples and pineapple with lemon citrus and chalky notes. Well balanced with pleasant lively acidity, long finish ending with fruit, mineral, citrus, floral and wet stone nuances. Very nice! — 4 months ago
Super bright acidity, just something about how Western Europe designs white wines. So simple but so expressive. Not trying to be anything but just boldly there. — 6 years ago
Smooth and flavorful. Blue fruit. Not sweet — 8 years ago
Ripe peaches with strong floral and mineral elements, rounded and lively — 7 months ago
This is 100% Treixadura — 9 months ago
At the Old Post Office, The Quadrant, Buxton — 4 years ago
Fino delicado, redondo y con recuerdos salinos. Excelente relación calidad precio. Nada que envidiar a los finos jerezanos. — 5 years ago
Fruity but soft and easy to drink. — 7 years ago
This is the fucking shit. — 8 years ago
Samuel Sabori
Light bodied red, raspberries, some savory notes in the finish akin to Oregon Pinot Noirs. The nose is timid, but the acids carry this. — 3 months ago