Jason Keefer

9.4

Just fantastic! Tobacco, cherry, herbs, layers galore! — 9 days ago

with Natasha

Alvaro Bustillos

9.3

Ines en beach club monaco — 3 months ago

Lance E. Farman

8.9

Solid for the level. Clearly well crafted. — 9 months ago

Bonnie Chu

9.1

With pavlova — 9 months ago

Bruce Leboff

9.2

Delightful. Classic burg nose. Hints of loam and mushroom. Well balanced with medium long finish — 4 years ago

with David

Gilbert Van Hassel

9.5

En mazoyeres Charmes Chambertin. Muscular, fruit forward, testimony that although most Charmes doesn’t justify grand cru status this one clearly does. Fabulous fruit. — 5 years ago

Nathan May

10

Amazing berry taste! — 5 years ago

Mark S.

9.0

Deep cherry red. Good concentration. Black fruits. Deep oak vanilla.
Fruitiness M Sweetness M Acidity M Tannin M Smooth Soft Silky Velvety. Bitterness M Body M Finish M % 14 @3500, chateau, 260709 — a month ago

Jeremy Shanker

Sommelier at RN74

9.6

Out of magnum 💥💥💥 — 3 months ago

Miguel Silva

9.2

Full body, berries mild tannins. Go well with game or lamb. Delicious for a Friday night for 2 — 7 months ago

Nolan Berlin

8.9

Ripe plum, light but noticable tanins, medium bodied, works for burgundy fans and skeptics alike. — 2 years ago

Carlos Toro

9.1

Espectacular. Importado por Bodegas Compostela. — 4 years ago

Ron Siegel

9.2

Rich, nutty, citrus, yellow fruit, with racy acids & mineral. — 5 years ago

Stacey Emerson

9.0

Nice red. — 5 years ago

Stefan Dolhain

9.0

2022 vintage. Still young, better the next day. You can drink the 2021 while waiting for the 2022... — 2 months ago

Misael Jose Oquendo

9.1

More to life — 2 months ago

Debra Copeland, WSET3, SWS, CSWS

9.0

Colour is very pale with just the lightest hint of coral pink. It’s off-dry with lots of ripe tropical fruits on the noise and palate - cantaloupe, peach, and a hint of floral. It’s a very interesting blend of grapes. — 7 months ago

Byron Hewett

9.2

Excellent Villages Meursault. — 3 years ago

Victor Hsu

9.2

Wonderfully perfumed and rich eight year-old Central Coast Pinot Noir, with fruit, acid, tannins and earth in harmonious balance. Got better as the night went on, and the leftover half bottle the next day was great—soft and approachable yet complex and delicious interesting. Rather Old World, I would say. Enjoyed the 2014 vintage with Livarot cheese and an artisanal country loaf. Magnifique! — 4 years ago

Todd Scurci

9.1

#burgandy #parcelle — 5 years ago