Ruby red color with aromas of red fruit, herb spice and earthy notes. On the palate flavors of raspberry and cherry with dried herb notes, vanilla and toasty oak. Fine tannins, medium+ finish ending with fresh fruit, spice, floral and earthy tones. Good now! — 4 months ago
Outstanding! Lively finish. Well balanced. 12% — a year ago
Pall mall with kenlee mike and Rachel. Felt like drinking Tasmanian cause we’re back in Singapore! Super dry for a Sauvignon Blanc, mineraly, oak which is why i didn’t expect it to be a Sauvignon Blanc — 3 years ago
Solid every day — 4 years ago
A nice Albariño crisp, delicious and very enjoyable by itself. Don’t sleep on this wine it’s very good! — 2 months ago
Very nice - light, fresh, but structured with a lovely dried apricot finish — 2 years ago
Medium lemon with aromas of stone and citrus fruits with floral and flinty notes. On the palate flavors of ripe apple and lemon citrus, smooth with a crisp texture, lively acidity. Medium+ finish ending with citrus fruit, slight oak notes and savory mineral character. — 4 years ago
Warm & elegant with blueberries & cassis, a fresh whiff of violets plus an attractive earthy-herby tone in the background.
On the palate this is fresh with pure fruit, velvety, mouth coating tannins and a minty accent toward the long finish. The 14.5% alc is impeccably integrated.
This is pure hedonistic drinking pleasure, without overdoing it and retaining a elegant frame. A perfect match for a flank steak in black pepper sauce. — 5 years ago
Ruby red color with aromas of red fruit, herb spice and earthy notes. On the palate flavors of raspberry and cherry with dried herb notes, vanilla and toasty oak. Fine tannins, medium+ finish ending with fresh fruit, spice, floral and earthy tones. Good now! — 4 months ago
Happy New Years! Paired with ossetra caviar and some creme fresh 👌🏽 — 6 months ago
very good — 8 months ago
It is time for my #FridayCabernetfix.
Dark ruby in color with a short reddish rim.
Fruity nose of cedar, herbs, tobacco leaf, herbs, black currants, black plums, cooked cherries, spices, vanilla, licorice, cloves, mint, black pepper and light earth.
Full-bodied with medium acidity.
Dry on the palate with black currants, black plums, blackberries, cedar, vanilla, spices, espresso, cola, light herbs, earth, chocolates, tobacco leaf and peppercorn.
Long finish with fine grained tannins and tangy cherries.
This 8 year old Cabernet Sauvignon from Napa Valley is already gorgeous, although still young.
Showing nice complexity with a nice mouthfeel. Spicy and entertaining.
The 2016 was a great vintage, and it is showing. This Single Vineyard cabernet will continue to age nicely in the next 10 to 15 years.
Good right out of the bottle, and better with airtime.
Robert Parker 97 points. Wine Enthusiasts 96 points.
I've had a few vintages of this wine, and it always delivers.
Thank you Barry for sharing this with me.
Good by itself as a sipping wine, and will pair nicely with BBQ Meats. I paired it beef brisket.
100% Cabernet Sauvignon grapes were aged in (65% new) French oak barrels for 18 months.
14.7% alcohol by volume
94 points.
$180. — 2 years ago
Very palatable 2017 at 16$. Definitely buying again. — 4 years ago
An earthy nose masks the floral arrangement one expects. There are some herbal elements there, but more along savory lines. The palate shows apples, peaches and a shovel of the earth of Rías Baixas. Nice acidity and a pleasantly earthy finish cap a wonderfully different style for the region. — 5 years ago
Erin K
Notes of strawberry and blood orange. Light bodied, fizzy. Vibrant and berry-forward flavour. — 2 months ago