Buttery, soft, and very earthy with hay. A hint of mushroom and terracotta. — a month ago
A rich Cabernet. — 2 months ago
Fine drinking 2019 Mandurian primitivo. Full bodied, robust fruit, low tanin, nice length. Thoroughly enjoyable! — 13 days ago
Brief notes. Showed better than the 2013 vintage we had in December 2021. Quite rich, sweet and fruit driven as well as spicy notes. Tasting more new world in this warm vintage. A good wine without being great. Have the last one in a couple of years ie 2026. — a month ago
Another oldie but goodie !!! — 2 months ago
Mushrooms and dried earth on the nose. Ripe red fruits, cherries and currants with hints of plum and desiccated violets. Wonderful acidity and long finish. — 22 days ago
At Willie’s. Very excellent and well aged CA Cab with that lush floral profile but very balanced. — 2 months ago
On the nose, this is cherry and blueberry... On the palate the cherry is concentrated... The blueberry is also there... Savory, fatty... The tanning here is medium and chewy... The bright, fruity finish is just medium but the tannin lingers long... I quite like this tannin effect here. I paired this with crackers and an aged Gouda, but really I think this could have paired with a variety of foods. Decent acidity to hold its own against a variety of foods as long as they're kept simple. — 2 months ago
Matt Waring
Still banging in 2021, drinking lighter than the ABV with smooth red fruit and relatively restrained acidity — 4 days ago