Mark Eastom

9.0

30-year old. Caramelized apples, very warm, tannin, dried apricots. Of the 15,20 and 30, this is the least approachable. But still delicious. — 16 days ago

Collier S. Wiese

9.1

A tart cherry wine with nice spice notes. — 15 days ago

Carlo Maria Rossotto

9.0

With Ahmed at a Michelin star in Vienna! — 4 days ago

Stephen Redenbaugh

9.1

Medium gold, explosive aromas of ripe pineapple , lychee, kumquat and green melon. The wine is rich, nearly viscus, and packing serious weight. Long, sweet but balanced, mid-palate. Close to over-the-top in richness, but the flavors carry the day. A long way from Sancerre, but a style and food-friendliness that I have to acknowledge. At times I wasn’t sure, but finished the bottle….. and smiled! — 2 days ago

Greg Anderson

9.1

Forget lemoncello — a month ago

Ray Vanderhoff

9.2

Straw gold color. Blend of Malvasia (45%), Rhein Riesling (40%) and Friulano (15%). Intensely floral on the nose with a hints of apricot, honey and a touch of petrol. Green apple, pear and minerals fill the pallet. Spicy and citrusy finish. Clean and rich. Intense acidity. Outstanding food wine. — a month ago

Mark Eastom

9.0

20-year old. Baked apples, toasted nuts, dried fruits. Warm. — 16 days ago

Joe Estrada

9.5

Big….bold…..lucious — 9 days ago

Daron Watson

9.4

caramel & hint of butterscotch ~ nutmeg & star anise ~ orange zest ~ finish of white flower petals ~ bottled October 1983 — 12 days ago

Lyle Fass

Founder Fass Selections

9.1

@Delectable Wine this is the one star. * thanks!

There’s something about middle Mosel Pinot I find thrilling. Nose has herbs, light red cherries and sour cherries and commandingly soars from the glass. Hint is spicey wood that is so appealing and if course this is on top of huge amounts of aromatic slate. This has unreal levels of just gorgeous minerality. Palate has oceans of sweet fruit and lovely soft impression with an intriguing mineral and salty finish. Sour and mid season cherries galore. Beautiful velvety tannins that are wonderfully sweet but also a bit big and drying but I think air will resolve that. Very juicy and pure with a hint of slightly green/sour element on the finish that keeps this from 9.3. Let’s see what air does. Air has made this decline slightly to a 9.1. — 16 days ago