Ming L

9.1

The nose is vibrant and inviting, with bright red fruits woven with hints of baking spice, dried thyme, and a touch of bramble. The palate shows a darker, earthier profile than the fragrant bouquet suggests, yet the fruit remains intense and lively. Tannins are supple but persistent, lending a juicy, grippy texture that lingers.
Lovely Nebbiolo/Barbera blend. — 17 days ago

Per-Olof Ekstrand

9.0

Very tasty Barbera with some tanins, but not overwhelming. Had it with pasta and this worked very well. Usually not a big fan of Barbera, but this one stands out. — a month ago

Ray Vanderhoff

9.3

Bright garnet color with a ruby core. Aromas and flavors of red cherry/raspberry, plums, leather, rose petals and black licorice. Wonderful earthy element on the long finish. Fine silky tannins and beautifully light bodied. Extremely well integrated, long lasting and elegant. Quite the crowd pleaser. — 3 months ago

Kirk Coburn

9.1

Great everyday red to be on Nantucket — 21 hours ago

Jennifer Pletcher

9.2

Prunes and chocolate on the nose. Wow! Bright fruit, mellow but strong tannin. — 17 days ago

Alvaro Bustillos

9.2

Pita con empresarios cuu — a month ago

Ray Vanderhoff

9.2

Light straw gold color. Aromas of white flowers, pears, fresh herbs, orange zest and juicy green apple. Flavors of pears, unripe red grapefruit, green apple, minerals, ginger and fresh herbs. Light bodied with crisp acidity. Fresh, bright and lively. Nice balance of fruit and savory. Revisited in March 2025. Real crowd pleaser. Simply terrific! — 3 months ago

Jennifer Pletcher

9.2

A bit of petroleum and magnolia on the nose. Tart, fresh, sharp. Apples, grapefruit, limestone. After sitting, starts to smell like grapefruit candy. — 17 days ago

Jennifer Pletcher

9.5

So fresh! Light, bright, lightly sweet. A bit of lilac, melon. — 17 days ago

with Ivan

Brandon Boesch

9.3

Really enjoyed this wine. — a month ago