Zach D

9.0

Very nice acidity, has some lanolin and an a very nice, oily texture that I imagine would increase with age. — 13 days ago

Sagee Aran

9.1

A perfumed Barolo, approachable now, after long hours of decanting. Palate is developing mainly dark fruits. Suggest to wait until 2028 — 3 months ago

Anya Streeter

9.4

Light, full and hint of pear. And not too sweet, very pleasant. A beautiful color and fragrance. — 4 months ago

Serge Mismetti

9.5

Bel accord sur osso bucco au riz safrané — 16 days ago

with Philippe

Jennifer Pletcher

9.2

Strong floral nose, honey, honeydew melon. Sweet and lovely. — 3 months ago

Alvaro Bustillos

9.2

Ypo mexico — 5 months ago

Tim L

9.0

Superiore lives up to it… — 6 months ago

Zoe Perry-Wood

9.0

Made with organic grapes! — a month ago

Lev Lavrichtchev

8.9

Nov 2025: fruity and with noticeable oak (well integrated), nice nose, very good aged barbera, still has potential for cellaring a few years — 3 months ago

Austin Hohnke

9.0

Best packaging in the world? High octane with waxy lemons, creamy guava and pineapple, plus herbs and candied white flower petals. — 3 months ago