La Spinetta

Vürsù Vigneto Campè Nebbiolo

9.434 ratings
9.48 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Tracy Hall

Whohoooo!

Whohoooo!

Apr 18th, 2018
Matt

Rasins and dried fig, massive fruit, balsamic, hoisin, porcini powder, damp earth. Crazy how much density and concentration it has. Rich and brooding for Nebbiolo yet still elegant and velvet texture

Rasins and dried fig, massive fruit, balsamic, hoisin, porcini powder, damp earth. Crazy how much density and concentration it has. Rich and brooding for Nebbiolo yet still elegant and velvet texture

Mar 20th, 2016
Kat Thomas

Sommelier Rose.Rabbit.Lie

9.8

The kitty is not ready to roar...but when she does

The kitty is not ready to roar...but when she does

Dec 13th, 2014
Andrew Marshall

2004 Riserva Magnum

2004 Riserva Magnum

Aug 25th, 2014
Alvaro Bustillos

Z412/20

Z412/20

Dec 22nd, 2020
Lev Lavrichtchev

Two hour decant and highly expressive tannins yet. Super powerful, dense and concentrated but in perfect balance. Just great, will develop further on, hold

Two hour decant and highly expressive tannins yet. Super powerful, dense and concentrated but in perfect balance. Just great, will develop further on, hold

Oct 6th, 2019
Andrew Shaheen

Very dark fruit on palate. Riper, more modern style

Very dark fruit on palate. Riper, more modern style

Jun 22nd, 2018
Wally Jackpot

Love to fund more, does not get any better

Love to fund more, does not get any better

Jan 23rd, 2018
Heath Higgins

Best of these I've experienced so far.

Best of these I've experienced so far.

Dec 19th, 2017
Vanessa S

Still have at least 10 more year!

Still have at least 10 more year!

Jul 16th, 2016