La Pieve
Azienda Agricola Abbona Marziano
La Pieve Barolo Nebbiolo 2019
Pale-medium ruby-garnet color.
Aromas of red cherry, rose, soft spice.
Dry. Flavors of dried black cherry, rose, tar finish.
Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 6 months ago
Tenuta Santa Maria alla Pieve
Decima Aurea Veneto IGT Merlot 2015
Venetian Merlot with fresh crush and partially dried grapes. Aged in barriques.. Plum, cinnamon and pepper on the nose. Tight on opening. After about an hour very earthy old world style on the palate - slightly dense. Dark fruit, prune, cinnamon, leather, damp soil. Oak is prominent and finish was long and refreshing. Not a casual dinner wine - probably best with a hearty stew or fatty roast. — a year ago
Azienda Agricola Fontodi
Flaccianello della Pieve Colli Toscana Centrale Sangiovese 2019
Always loved this wine. Pure Sangiovese with extremely fine tannins in a super year — a month ago
Gaja
Rennina Pieve Santa Restituta Brunello di Montalcino Sangiovese 2016
The 2016 Brunello di Montalcino Rennina is captivating as balsam herbs, wilted violets, and stone dust smolder up, slowly giving way to a core of crushed blackberry. This is pure class, silky and elegant yet racy. Brisk acidity and masses of mineral-tinged dark red fruits saturate the palate, which is lifted by a orange hint toward the close as salty minerals penetrate. Like liquid stone, the 2016 remains youthfully structured, with a wall of fine tannins that grips the senses and a coating of primary concentration that promises balance for a long life. This is an absolutely stunning vintage for Rennina. (Eric Guido, Vinous, December 2023)
— 5 months ago
Azienda Agricola Pieve di Campoli
Classico Chianti Sangiovese Blend 2015
Strawberry jam, hint of spice, very tasty, definitely recommend! — 2 years ago
Val di Suga (Angelini)
Brunello di Montalcino Sangiovese 2016
Way too many options to tag this wine.
This needed a day to open up. Delicate and soft Sangiovese with refined structure. My preference over the Pieve Santa Restituta.
Really pretty. BYO at Lucali for the second time in two months. — 7 months ago
La Pieve
Brut Müller-Thurgau Durello
Sapore leggero — 2 years ago
Eric Halim
The wine is full bodied wine, on nose its big strawberries, vanilla notes, leather and oak. On palate, acidity is medium+, chewy, creamy, firm structure, long finish, big fruits of course. This is a beautiful wine, considering 2018 is not an easy year for montalcino. Decant time is 1 hour, enjoy it now or keep it for 2-3 years. Cheers!! 🍷 — 14 minutes ago