Podere Brizio

Brunello di Montalcino Sangiovese

9.05 ratings
9.22 pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Delectable Wine

Follow to learn about our favorite wines & people.

9.2

Bright red. Sweet spice, ripe red cherry, licorice and flowers on the nose and in the mouth. Smooth and bright, and though not exactly the last word in concentration or complexity, this is downright irresistible in its juicy, fruity appeal. Podere Brizio recently changed ownership and now belongs to Dievole, the Chianti Classico producer (Podere Brizio’s previous owner, Roberto Bellini, is the man who sold the Chiesa di Santa Restituta estate to Gaja, who renamed it Pieve di Santa Restituta). (Ian D'Agata, Vinous, April 2018)

Bright red. Sweet spice, ripe red cherry, licorice and flowers on the nose and in the mouth. Smooth and bright, and though not exactly the last word in concentration or complexity, this is downright irresistible in its juicy, fruity appeal. Podere Brizio recently changed ownership and now belongs to Dievole, the Chianti Classico producer (Podere Brizio’s previous owner, Roberto Bellini, is the man who sold the Chiesa di Santa Restituta estate to Gaja, who renamed it Pieve di Santa Restituta). (Ian D'Agata, Vinous, April 2018)

Apr 4th, 2018
Martijn

Nice nose with tobaco and chocolat. Acids not fully integrated. Wait a few years.

Nice nose with tobaco and chocolat. Acids not fully integrated. Wait a few years.

Dec 12th, 2018
David Blechman

Eating at Villa Dievole

Eating at Villa Dievole

Jun 30th, 2018
Alessandro Zampedri

Alessandro had this 3 days ago

Alessandro had this 3 days ago

Sep 12th, 2019
Nathan O'Halloran

Nathan had this 6 months ago

Nathan had this 6 months ago

Mar 15th, 2019