Sweet aroma and taste. Fruit forward, both citrus and tropical. — 7 years ago
Very unique red wine blend. First aged in French oak for a year and then in whiskey barrels for an additional 6 months. Had a slight hint of Smokey Tennessee whiskey both in the nose and on the palette. Also have aromas of leather, chocolate and black cherries. — 7 years ago
Dry and crisp while with citrus elements. Lemon, grapefruit, and melon flavors. — 7 years ago
Dry and fruity rose. Aromas of fresh cherries with flavors of strawberries and stone fruit. — 7 years ago
Aromas of black currants and raspberries. Flavors of raspberries and blackberries. Tannin is light. Lighter than most Cabs, but has a wonderful smooth taste. — 7 years ago
Aged in American Oak. Aromas of apple and pear. Full body, that is creamy on the front end with a hint of spice in the back. Tropical flavors of pineapple, as well as vanilla bean and nutmeg. Buttery, but not overly so. A little bit of oak. — 7 years ago
Casey Rodweller
This wine is delicious. Semi-dry, Adria's of pear and lemon. Mineral and yeast flavors with pear and mango. — 7 years ago