This vintage of Pieve Santa Restituta is delicious. To be more specific: the best word to describe it is the English "smooth". The Polish "smooth" does not reflect the nuances. 🙂 Tannins pleasantly tighten the tongue. The acidity is perfect for me. Fleeting fruitiness on the nose, but none on the palate. Back to the nose: spices and herbs, especially thyme, some tobacco. I love the dryness of this wine. — 5 months ago
Venetian Merlot with fresh crush and partially dried grapes. Aged in barriques.. Plum, cinnamon and pepper on the nose. Tight on opening. After about an hour very earthy old world style on the palate - slightly dense. Dark fruit, prune, cinnamon, leather, damp soil. Oak is prominent and finish was long and refreshing. Not a casual dinner wine - probably best with a hearty stew or fatty roast. — a year ago
The 2016 Brunello di Montalcino Rennina is captivating as balsam herbs, wilted violets, and stone dust smolder up, slowly giving way to a core of crushed blackberry. This is pure class, silky and elegant yet racy. Brisk acidity and masses of mineral-tinged dark red fruits saturate the palate, which is lifted by a orange hint toward the close as salty minerals penetrate. Like liquid stone, the 2016 remains youthfully structured, with a wall of fine tannins that grips the senses and a coating of primary concentration that promises balance for a long life. This is an absolutely stunning vintage for Rennina. (Eric Guido, Vinous, December 2023)
— 4 months ago
Strawberry jam, hint of spice, very tasty, definitely recommend! — 2 years ago
Pale-medium ruby-garnet color.
Aromas of red cherry, rose, soft spice.
Dry. Flavors of dried black cherry, rose, tar finish.
Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 6 months ago
Sapore leggero — 2 years ago
Gilbert Van Hassel
Always loved this wine. Pure Sangiovese with extremely fine tannins in a super year — 19 days ago