Muscat of Alexandria — 10 months ago
Young cherry fruit. Very bright and young. Early season cherries. — 2 years ago
I like this wine! Smooth yet full, but has a little kick (pep?) to the end. Great with charcuterie. Not my favorite red ever, but good to throw in the mix. — 4 years ago
Super Tuscan at Via Sforza — 2 months ago
Crazy nose. Hints of dried apricots. Yellow flowers. Rich. Deep.
Palate is stunning. Elegantly rich. Dried apricots. Mineral. Saturating. Salty a bit. Silky. Hints of honey. Some glycerol.
Long finish.
Really a unique wine. Almost hints of very good sherry notes but in a good way.
This is a wine you want a case of in the cellar.
Fass selections — 7 months ago
Another good (and underrated) wine from an unheralded varietal (also known as Uva di Troia) from the Puglia region of Italy. Dark purple color with ruby highlights. Concentrated nose and pallet of red/black berries and spices. Earthy hints of prunes, dates and figs. Silky tannins. Plush, concentrated, vibrant and bright. — 2 years ago
Deep Ruby with aromas of black fruit and pepper, mostly Sangiovese with small amounts of Colorino and Canaiolo. On the palate flavors of black cherry and blackberry fruit with pepper spice and floral notes. Bold muscular tannins, medium finish ending with fruit, cacao and spice. Drink now! Enjoy with baked balsamic glaze chicken thighs. — 7 months ago
100% Aglianico. Dark ruby/purple color. Aromas and flavors of plum, black cherry, tobacco, dark chocolate, graphite and freshly turned soil. Touch of pepper spice on the finish. Bright acidity and very firm tannins. Bone dry. Best with food. Give this one a decant. — a year ago
Erik Michielsen
Dinner with Mom and Con — 2 months ago