Fin Jams

9.3

A big boy Burgundy. jammy yet very well made at 16% abv. Velvety and full. Had to have this young cos they didn't let me take this home. Rouget's already a superstar and soon to be a legend.
-L'Arche de Vins in Beune — 2 months ago

Byron Hewett

9.3

Emmanuel Rouget did the elevage on this wine. Beautiful plummy fruit. Quite long. — 2 years ago

Mark S.

9.0

Garnet color which is an evidence to well-matured. Oak and complex aroma. Red and black berry flavor. Leather. Enough tanning. Good balanced. Enjoyable vintage taste which is well-mixed with fruitiness. One hour later, 2nd glass has much gentle. Mushroom, complexity. 2nd day, much better with oily flavor! 1997 @2800, xiaduo, 210206-210212 — 4 years ago

Conrad Green

9.3

Young and sappy. A bit hard to call right now. Lovely listing fruit. A touch simple. From mag. — 2 months ago

Marta Jackowska

9.6

Back drinking after a month off!
Great wine to get back in the saddle. Continuing our Vosne-Romanee obsession.
Unsurprisingly, dominated by red fruits (red currants, red cherries) with a smooth, concentrated finish.
— 6 months ago

with Neville

Jeremy Shanker

Sommelier at RN74

8.9

Best bottle of this so far — 4 years ago

Lynn Graham

9.4

Smooth finish with blackberry notes with a full body — 2 months ago

Alvaro Bustillos

9.4

Xfg @ silvio nikol — 4 months ago

Naboth van den Broek

9.4

Really beautiful, sharp and precise but round and voluptuous at the same time. Beautiful with Troisgros’ caviar dish and rouget vert (parsley sauce). — 3 years ago

Peter van den Besselaar

9.2

Vintage 2013 | I am prejudiced. I love this Limoux. 85% Chardonnay, 15% Mauzac. Former notes apply. | Paired with rode poon from bbq (gurnard, rouget) with a tomato salad — 4 years ago